Site

Did you mean
anr farm 0035

Search results

  1. Food Preservation

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

      OSU Extension Food Preservation Resources Ohioline Fact Sheets: Freezing and drying herbs Freezing ...

  2. Hydrangeas for Ohio Gardens

    https://mastergardener.osu.edu/events/hydrangeas-ohio-gardens

    ANR Educator. ...

  3. Agriculture and Natural Resources

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources

    You may view an infographic of ANR's 2019 statistics here. Enhancing Agriculture and the ... billion to the state’s economy every year. OSU Extension agriculture and natural resources (ANR) programs ... sustainability. Our ANR professionals help producers develop and expand profitable, sustainable farming and other ...

  4. Backyard Poultry Production

    https://franklin.osu.edu/news/backyard-poultry-production

    important fact sheets dedicated to poultry.  ...

  5. MGVs Join Vegetable Trials

    https://mastergardener.osu.edu/news/mgvs-join-vegetable-trials

    brown.6000@osu.edu Submitted by Ed Brown, M.S. Athens ANR Educator     Athens ...

  6. MGVs Join Vegetable Trials

    https://mastergardener.osu.edu/news/mgvs-join-vegetable-trials-0

    brown.6000@osu.edu Submitted by Ed Brown, M.S. Athens ANR Educator     Athens ...

  7. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    General Food & Produce Safety  Food Safety and Produce: The Facts Infographic  (English) Food ... Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety ...

  8. Ractopamine Free Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects/ractopamine-free-resources

    a Ractopamine-Free Swine Project Fact Sheet A Ractopamine-Free Swine Project Information Sheet Ractopamine-Free Swine ...

  9. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    The Coronovirus 2019 (COVID-19) pandemic is a rapidly evolving situation.  Science-based information is availble and updated as new information becomes available at the  CDC  and  Ohio Department of Health.  You may view resources specific to specialty cr ...

  10. Meet the Team

    https://producesafety.osu.edu/team

    Fresh Produce Safety Specialist Department of Plant Pathology   Team Members   Brad Bergefurd  OSU ANR ... Extension Educator South Centers Team Member   Beth Scheckelhoff, PhD OSU ANR Extension Educator Putnam ... County Team Member Jacqueline Kowalski OSU ANR Extension Educator Summit County Team Member   Eric ...

Pages