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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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What You Should Know Before Butchering on The Farm
required. Sign up at fsr.osu.edu starting Sept. 8. 2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...
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Agricultural Fertilizer Information Offered at Farm Science Review
https://fsr.osu.edu/media/news/agricultural-fertilizer-information-offered-farm-science-review
Certification Training, or FACT, which offers information on best management practices to apply fertilizer for ... there to offer farmers advice on how to apply pesticides and fertilizers both safely and legally.” FACT ... Fertilizer Applicator Certification, farmers need to attend the FACT program in person and complete the ...
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Programs
https://meatsci.osu.edu/programs
newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...
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FSR presentation ‘Can Cities Feed Themselves?’ looks at urban farming
interest is strong in the area, he said. In fact, he is preparing to begin his third 10-week Ohio Master ... substantial, he said. “People have caught onto the fact that urban ag has a whole lot of community development ...
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Facts and Features
https://fsr.osu.edu/about/facts-and-features
The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...
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Karn Meats History
https://meatsci.osu.edu/node/100
was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...
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SMALL FARMS CENTER SCHEDULE
https://fsr.osu.edu/features/small-farms-center-schedule
a.m. GMOs and Gene Editing—Fact and Friction Noon “F.A.R.M.—G.I.R.L.S” 1:00 p.m. Preventing Disease ...
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IRIDESCENCE IN RAW AND COOKED MEATS
https://meatsci.osu.edu/node/96
meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...
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Purdue specialists to lead FSR sessions
https://fsr.osu.edu/media/news/purdue-specialists-lead-fsr-sessions
“Liquidity and Risk Management: Facts Everyone Should Know,” Sept. 20, 1 p.m. and “Cash Rental Rates for the ...