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  1. Peak Demand Energy Management Strategies in Agriculture

    https://comdev.osu.edu/news/peak-demand-energy-management-strategies-agriculture

    specialist for energy development, CD, and Chris Zoller, associate professor and educator, ANR, OSU ...

  2. CD Wire- January 4, 2021

    https://comdev.osu.edu/cd-wire/2021-01-04

    Community Development Extension educators had their fact sheets published to Ohioline. Gwynn Stewart’s fact ... Business Retention and Expansion (BRE) Programs (CD-1577), can be found here. Godwin Apaliyah’s fact sheet ... Purdin, CD/ANR Educator, Adams County Richard joined Extension in August 2020. He has ‘hit the ground ...

  3. Two New Business Retention and Expansion Fact Sheets Published

    https://comdev.osu.edu/news/two-new-business-retention-and-expansion-fact-sheets-published

    Recently, two new Business Retention and Expansion (BRE) fact sheets were published. Click on the ... access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as agriculture and ...

  4. Two Ohio State scientists elected to National Academy of Inventors

    https://cfaes.osu.edu/news/articles/two-ohio-state-scientists-elected-national-academy-inventors

    consumption.” Most recently, her lab has focused on the fact that anthocyanins found in the grapes used to ...

  5. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    pandemic. In fact, 77% of consumers say they want to eat healthier to boost their immunity during the ...

  6. CD Wire- December 14, 2020

    https://comdev.osu.edu/cd-wire/2020-12-14

    bulletins, technical reports, and fact sheets. He has also been the recipient of almost 30 formal recognition ... burbage.1@osu.edu  or 614-292-6279. Our next feature will spotlight Richard Purdin, educator, ANR/CD, OSU ...

  7. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    be inactivated by reheating the foods. In fact, C. perfringens is the second most common bacteria ... of bacterial cells. Another interesting fact: C. perfringens outbreaks occur most often in November ...

  8. CD Wire- November 30, 2020

    https://comdev.osu.edu/cd-wire/2020-11-30

    change, about which he has been teaching and writing for 30 years. His current fact sheet, Global Climate ... towards FCS, ANR, CD, and 4-H program area staff and not community nutrition staff who have already ...

  9. Butler County PAT & FACT

    https://cfaes.osu.edu/news/events/butler-county-pat-fact

    Pesticide Recertification and Fertilizer Recertification No food will be provided  Private Applicator and Private Fertilizer Applicator Credits can be earned  ...

  10. Environmental Policy and Decision Making Majors

    https://senr.osu.edu/undergraduate/student-leadership-board/members/epdm

    being a student in SENR is the fact that it is a small community within a huge school. I love that OSU ... about the fact that my major and school are so small in comparison. I like the ability to recognize so ...

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