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  1. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    and a soil testing fact sheet are included. A copy of the results will also be sent to our office, so ...

  2. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    Burdine, Livestock Marketing and Management, University of Kentucky Jason Hartschuh, ANR Educator, The Ohio ... State University Chris Zoller, ANR Educator, The Ohio State University Each session will last one hour ...

  3. How to Over Winter Vegetables Virtual Class

    https://franklin.osu.edu/events/how-over-winter-vegetables-virtual-class

    Join ANR Educator, Tim McDermott, and Franklinton Farms, for an information filled free virtual ...

  4. Talking Tomatoes and Panzanella in the Veggie Trials Garden with the OSUMC James Mobile Kitchen Team

    https://franklin.osu.edu/news/talking-tomatoes-and-panzanella-veggie-trials-garden-osumc-james-mobile-kitchen-team

    us from continuing to support backyard growers, community gardeners and urban farmers. ANR Educator, ...

  5. RESTART Ohio: Back to Healthy

    https://franklin.osu.edu/events/restart-ohio-back-healthy

    go.osu.edu/RestartOhio Schedule July 7 – Fall Vegetable Garden, Patrice Powers-Barker & Amy Stone (ANR) July ...

  6. Urban Agriculture

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/urban-agriculture

    series. On-Site Production Sales- Legislation Fact Sheet and Draft Code Ongoing Resources: New USDA ...

  7. Food Preservation

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

      OSU Extension Food Preservation Resources Ohioline Fact Sheets: Freezing and drying herbs Freezing ...

  8. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    (Mcal/lb) = 0.015*((NDF-Lignin)*(1-[(Lignin/NDF) 0.667])) where all nutrients are entered as % of DM. Those ...

  9. Agriculture and Natural Resources

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources

    You may view an infographic of ANR's 2019 statistics here. Enhancing Agriculture and the ... billion to the state’s economy every year. OSU Extension agriculture and natural resources (ANR) programs ... sustainability. Our ANR professionals help producers develop and expand profitable, sustainable farming and other ...

  10. Backyard Poultry Production

    https://franklin.osu.edu/news/backyard-poultry-production

    important fact sheets dedicated to poultry.  ...

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