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  1. Hay and Straw Barn Fires a Real Danger.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-19/hay-and-straw-barn-fires-real-danger

    http://www.pubs.ext.vt.edu/442/442-105/442-105.html References: Preventing fires in baled hay and straw. (2012). Farm and Ranch eXtension in Safety ... http://www.pubs.ext.vt.edu/442/442-105/442-105.html Farm Management ...

  2. Agronomic Crops Extension publications to help make plans for 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-02/agronomic-crops-extension-publications-help-make-plans-2015

    Publication page:  https://agcrops.osu.edu/publications  - many are free; all are useful. Farm Management ...

  3. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    generator and resulting compounds (Huang et al., 2008). Table 1. Characteristics of acidic and basic ... (AEW, Anolyte) Electrode Cathode (-) Anode (+) pH 10.0 to 11.5 2.5 to 3.5 ORP-800mV to-900mV +1000mV to ... effective as a sanitizer than chlorine due to low pH (2.5 to 4), high ORP (+1000mV to +1200mV) and the ...

  4. Management of Dry Cows to Promote Udder Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/management-dry-cows-promote-udder-health

    generally regarded as the most costly infectious disease on dairy farms. For most farms, the main bacteria ... present in lactation, 50.5% originated in the non-lactating period (Todhunter et al., 1995). Similarly, ... with infection in the dry period (Todhunter et al., 1991). Together, these facts emphasize the relative ...

  5. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    (Collier et al., 1991). In this survey of 100 bulk tanks from farms not utilizing exogenous somatotropin ... plasma at concentrations much higher than those found in bovine milk (Schaff-Blass et al., 1984). The ... increased by 2 to 3 ng/mL (Juskevich and Guyer, 1990; Torkelson et al., 1988), thus leading to the 50 to ...

  6. Dairy Sustainability Part 2: Methane Mitigating Feed Additives

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/dairy-sustainability-part-2-methane-mitigating-feed

    emission sources on a dairy farm. Fortunately, there are a tremendous number of interventions being ... you to an excellent and thorough review by Hegarty et al. (2021; Table 1).  They discuss not only the ... affecting feed intake or milk yield (Kebreab et al., 2023). It does slightly increase milk fat – a 0.19 unit ...

  7. 2024 Annual Publications: Chapters in Multi-Authored Books

    https://carbon.osu.edu/lal-carbon-center-newsletter-winter-2025/2024-annual-publications-chapters-multi-authored-books

    Farming in Global Drylands. Chapter 3. In: El-Beltagy et al. (Eds), Climate Change and Sustainable ... 978-1-80062-485-6.  Lal, R. 2024. Carbon Farming in Global Drylands. Chapter 4. In: El-Beltagy et al. (Eds), Climate ... Farming and Sustainable Diets: Human, Animal and Planetary Health (1st ed.). Routledge. Part 2, Chapter 7: ...

  8. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Farming ... is a complex business and many Ohio farmers utilize outside help for specific farm-related work. This ... someone else with specialized tools perform a task is more cost effective and saves time. Farm work ...

  9. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    on-farm production efficiencies that can assist in grouping lambing dates, breeding ewes out-of-season, or ... and oocyte quality (Gonzalez-Bulnes et al. 2020). As a result, short-term CIDR treatments (5 to ... practice in cattle (Colazo et al. 2004; Sales et al. 2015; Melo et al. 2018; Sala et al. 2020). Similarly, ...

  10. Effect of Increased Somatic Cell Count on Herd Level Yield of Milk and Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/effect-increased-somatic-cell-count-herd-level-yield

    the fast-growing population with dairy products (De Vliegher et al., 2012). Additionally, increasing ... the cow’s yield of milk, protein, and fat will benefit the farm economically. Unfortunately, there are ... dairy cows (De Vliegher et al., 2012). Mastitis is the inflammation of the mammary gland caused by an ...

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