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  1. Supplying Energy to Dairy Cows – When to Add Starch or Fat?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-6/supplying-energy-dairy-cows-%E2%80%93-when-add-starch-or-fat

    2021, Bales et al., 2024). On the other hand, adding starch to increase energy may reduce milk fat yield ... in some cases (dos Santos Neto et al., 2025), but it also may increase milk protein yield (Morris et ... al., 2020, Krogstad and Bradford, 2023). Starch increases milk protein yield because it may increase ...

  2. Techno-Economic Analysis of Hemp Production, Logistics and Processing in the United States

    https://ohioline.osu.edu/factsheet/fabe-0561

    hemp grain and fiber, a sustainable crop (Shepherd, et al., 2020) with several applications (Kaur & ... grain is sold as a dietary supplement, due to its nutritional benefits (Cerino, et al., 2021). ... paper (Musio, et al., 2018; Ramesh, et al., 2022). In addition, to encourage more producers to grow hemp ...

  3. Eliminating marestail as a determiner for postemergence soybean herbicide selection

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-04/eliminating-marestail-determiner-postemergence-soybean-herbicide

    (fomesafen, Cobra), glufosinate, dicamba, and soon 2,4-D choline. ALS inhibitors have become somewhat ... irrelevant on these weeds due to widespread ALS resistance, although they may have activity on some ragweed ... populations still sensitive to ALS inhibitors. Resistance to various sites of action can further limit the ...

  4. Flavor release and perception in hard candy: Influence of flavor compound-compound interactions

    https://frec.osu.edu/publications/flavor-release-and-perception-hard-candy-influence-flavor-compound-compound

    April, 2004 Schober, A.L. and Peterson, D.G. Flavor release and perception in hard candy: ...

  5. Flavor release and perception in hard candy: Influence of flavor compound-flavor solvent interactions.

    https://frec.osu.edu/publications/flavor-release-and-perception-hard-candy-influence-flavor-compound-flavor-solvent

    April, 2004 Schober, A.L. and Peterson, D.G. Flavor release and perception in hard candy: ...

  6. Scientists’ call to action: Microbes, planetary health, and the Sustainable Development Goals

    https://frec.osu.edu/publications/scientists%E2%80%99-call-action-microbes-planetary-health-and-sustainable-development-goals

    September, 2024 Thomas W. Crowther, Rino Rappuoli, et al. Scientists’ call to action: Microbes, ...

  7. Land Application and Beneficial Reuse of Byproducts

    https://dirt.osu.edu/research-areas/soil-amendments

    al., 2015. Application of organic amendments to restore degraded soil: effects on soil microbial ... properties.  Environmental Monitoring and Assessment. 187. Basta et al., 2016. Restoring Ecosystem Function in ...

  8. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    grain often requires dehulling after harvest (Thapa et al., 2023); however, low fertilizer requirements ... al., 2021). Other small grains, such as barley, oat, rye, and triticale, are commonly used as a forage ... for producing winter malting barley in Ohio (Lindsey et al., 2020), but are limited for other ...

  9. Feeding Long-fed Lambs: The Effect of Energy Source and Level, and Sex on Growth, Performance, and Carcass Characteristics of Lambs

    https://smallruminantresearch.osu.edu/news/feeding-long-fed-lambs-effect-energy-source-and-level-and-sex-growth-performance-and-carcass

    Jaborek et al. (2017) investigated how feed source and amount of feed offered per feeding affected ...

  10. Pawpaws: An Alternative Fruit Crop in the Midwest

    https://ohioline.osu.edu/factsheet/anr-0187

    purchased Louisiana territory, Lewis and Clark documented pawpaws (Bowen et al., 2004). While on the ... to 15 inedible brown seeds (Thapa Magar et al., 2025). Pawpaw seeds can be over one inch in length ... (Brannan et al., 2012). The taste is reflected in its many local names including wild banana, Appalachian ...

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