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  1. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ... facts labels are printed on food packages to help consumers make informed food choices. In May 2016, the ...

  2. The Ohio Ag Law Blog--New fact sheet describes how to prepare for a crop insurance audit

    https://farmoffice.osu.edu/blog/fri-01102020-1001am/ohio-ag-law-blog-new-fact-sheet-describes-how-prepare-crop-insurance-audit

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  3. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    little to no direct absorption of IGF-I (NIH, 1990; Houle et al, 1995; Phillips et al., 1995). In fact ... bovine milk has in fact a very low IGF-I concentration. Daily ingestion from saliva and other digestive ... plasma at concentrations much higher than those found in bovine milk (Schaff-Blass et al., 1984). The ...

  4. Chiggers

    https://ohioline.osu.edu/factsheet/anr-0182-0

    eggs and small arthropods like springtails (Koehler et al., 2022). Chigger mites are yellow to reddish ... in color but are typically too small to see without magnification (Koehler et. al., 2022). Often ... nymph adult (Koehler et al, 2022; University of Maryland Extension, 2024) The chigger larva is the pest ...

  5. Ohio Department of Agriculture updates fertilizer certification program rules

    https://farmoffice.osu.edu/blog/wed-09272017-252pm/ohio-department-agriculture-updates-fertilizer-certification-program-rules

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  6. Management of Dry Cows to Promote Udder Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/management-dry-cows-promote-udder-health

    with infection in the dry period (Todhunter et al., 1991). Together, these facts emphasize the relative ... present in lactation, 50.5% originated in the non-lactating period (Todhunter et al., 1995). Similarly, ... 2 weeks and the last 2 weeks have been shown to be high risk times for new IMI (Smith et al., 1985). These ...

  7. Copper

    https://ohiowatersheds.osu.edu/node/1516

    level (AL). MCLG's are non-enforceable goals based on the possible risk and exposure over ... sample but do not exceed the maximum contaminant level goal (MCLG) or action level (AL).  MCLG's are ... Drinking Water Regulations: Guidance for Nuisance Chemicals ATSDR- Toxic Substances Portal- Copper FACT ...

  8. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    and oocyte quality (Gonzalez-Bulnes et al. 2020). As a result, short-term CIDR treatments (5 to ... 2004). In fact, insertion of a CIDR for 5 days is the recommendation provided on the label for the ... practice in cattle (Colazo et al. 2004; Sales et al. 2015; Melo et al. 2018; Sala et al. 2020). Similarly, ...

  9. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    cover crop species is cereal rye. This fact sheet reviews cereal rye characteristics, such as the growth ... widely available in Ohio and is grown across the entirety of the United States (Martin et al., 2005). ... al., 2018). It tolerates temperatures as low as minus 30 F once it is established (Grubinger, 2021). ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ... However, the Overview fact sheet provides important background information on °Brix, outlines its ...

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