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  1. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ... facts labels are printed on food packages to help consumers make informed food choices. In May 2016, the ...

  2. The Ohio Ag Law Blog--New fact sheet describes how to prepare for a crop insurance audit

    https://farmoffice.osu.edu/blog/fri-01102020-1001am/ohio-ag-law-blog-new-fact-sheet-describes-how-prepare-crop-insurance-audit

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  3. The Safety of Insulin-Like Growth Factor-I (IGF-I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2/safety-insulin-growth-factor-i-igf-i

    little to no direct absorption of IGF-I (NIH, 1990; Houle et al, 1995; Phillips et al., 1995). In fact ... bovine milk has in fact a very low IGF-I concentration. Daily ingestion from saliva and other digestive ... plasma at concentrations much higher than those found in bovine milk (Schaff-Blass et al., 1984). The ...

  4. Management of Dry Cows to Promote Udder Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/management-dry-cows-promote-udder-health

    with infection in the dry period (Todhunter et al., 1991). Together, these facts emphasize the relative ... present in lactation, 50.5% originated in the non-lactating period (Todhunter et al., 1995). Similarly, ... 2 weeks and the last 2 weeks have been shown to be high risk times for new IMI (Smith et al., 1985). These ...

  5. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    PUBLICATIONS (Last 4 Years) Labarge, G.; Watters, H.; Fisher, B.; Schroeder, C. et al. (2021). Training Manual- ... A.; Camberato, J.; Steinke, K. et al. (2020). Tri-State Fertilizer Recommendations For Corn, Soybeans, ... https://agcrops.osu.edu/FertilityResources/tri-state_info   Culman, S.; Zone, P.; Kim, N.; Fulford, A. et al. (2020). Nutrients Removed In Harvested Corn, ...

  6. Ohio Department of Agriculture updates fertilizer certification program rules

    https://farmoffice.osu.edu/blog/wed-09272017-252pm/ohio-department-agriculture-updates-fertilizer-certification-program-rules

    Blog Subscriptions ...

  7. Copper

    https://ohiowatersheds.osu.edu/node/1516

    level (AL). MCLG's are non-enforceable goals based on the possible risk and exposure over ... sample but do not exceed the maximum contaminant level goal (MCLG) or action level (AL).  MCLG's are ... Drinking Water Regulations: Guidance for Nuisance Chemicals ATSDR- Toxic Substances Portal- Copper FACT ...

  8. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    and oocyte quality (Gonzalez-Bulnes et al. 2020). As a result, short-term CIDR treatments (5 to ... 2004). In fact, insertion of a CIDR for 5 days is the recommendation provided on the label for the ... practice in cattle (Colazo et al. 2004; Sales et al. 2015; Melo et al. 2018; Sala et al. 2020). Similarly, ...

  9. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Four fact sheets have been prepared to guide vegetable farmers, buyers, and handlers in using °Brix as ... an indicator of crop quality. This Linking fact sheet provides reference information on ... However, the Overview fact sheet provides important background information on °Brix, outlines its ...

  10. Thinking of Getting Into Farming? Start Here...

    https://harrison.osu.edu/program-areas/agriculture-and-natural-resources/thinking-getting-farming-start-here

    information if you are considering farming for your family. Iowa State University Extension als has a great ... summary article available here.   USDA's fact sheet for the beginning farmer.   Enterprise budgets ... agricultural enterprises, from cattle to vegetable crops.   Our fact sheet on possible grants and low-interest ...

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