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Ohio State Economists to Hold Water Quality Discussion During 2013 Farm Science Review
be on a decline despite the fact that since 1990 more than $2 billion per year has been spent on ...
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Keeping Food Fresh Longer Amid Coronavirus Pandemic
https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic
Extension, CFAES’ outreach arm. In fact, according to a study by Harvard University’s Food Law and Policy ...
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OSU Economist: GM Crops have had an Impact on Agricultural Productivity, Could Offer Solutions for Global Food Security
of Food, Agricultural, and Environmental Sciences. “The fact that the world will be relying more on ...
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The Faces of AEDE: Nicholas Rettig, AEDE Undergraduate Student in Agribusiness and Applied Economics
between the students in the department and the openness of the faculty. Finally, the fact that AEDE is ...
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Ukraine: The breadbasket of Europe
https://aede.osu.edu/news/ukraine-breadbasket-europe
world had been unaware that Ukraine is so important to the world’s food supply. In fact, since the ...
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Ag Degrees in Demand: Ohio State University Agricultural Graduates Report Positive Job Outlook
agriculture industry, experts say. In fact, recent agriculture and natural resources graduates with ...
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Why Americans Waste So Much Food
https://aede.osu.edu/news/why-americans-waste-so-much-food
fact. A study published today in PLOS ONE is just the second peer-reviewed large-scale consumer survey ...
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Ohio Ice Wine Is Hot — Share It With Your Valentine
Symposium in Sacramento, California, the industry’s largest trade show in North America. “And the fact that ...
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The Faces of AEDE: Carl Zulauf, Professor and Farm Policy Expert
https://aede.osu.edu/news/faces-aede-carl-zulauf-professor-and-farm-policy-expert
in fact good that the Farm Bill is all-encompassing. We’ve created for ourselves the opportunity to ...
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Ohio State’s Newest Major: Environment, Economy, Development and Sustainability (EEDS), Kicks Off the Semester – Hear from Two Students Why They Chose to Study Sustainability at Ohio State
with the goal of sharing sustainable themes with people – Kueller notes that she “loves the facts and ...