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  1. Chow Line: Limit trans fats, boost heart health (Nov. 2, 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-limit-trans-fats-boost-heart-health-nov-2-2012

    Facts labels, many products were reformulated to reduce or eliminate trans fat. But meals from ... trans fat per serving will say “0” trans fat on Nutrition Facts labels. Also look at ingredient ...

  2. Smart Stuff with Twig Walkingstick: Cool Cold Kiwis (for the Week of Feb. 22, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-cool-cold-kiwis-week-feb-22-2009

    Read more on growing hardy kiwis at http://ohioline.osu.edu/hyg-fact/1000/1426.html.-- Notes: The link ... is to a helpful fact sheet by Ohio State University Extension. OSU Extension also just published ... about here: http://www.ag.ohio-state.edu/~news/story.php?id=5023. For further kiwifruit fun and facts ...

  3. Family Fundamentals: A strong, happy relationship good for your health (Feb. 2012)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-strong-happy-relationship-good-your-health-feb-2012

    younger Americans are much slower to tie the knot than they used to be. In fact, an analysis of the most ... necessarily. In fact, there’s plenty of research suggesting that stable marriages are good for adults, children ...

  4. Chow Line: Now is a great time to try fresh herbs (7/6/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-now-great-time-try-fresh-herbs-7612

    fact sheet, “Selecting, Storing and Using Fresh Herbs,” available to download at ... cracker to taste. The fact sheet also lists some popular fresh herbs, from anise to thyme, and suggests ...

  5. Smart Stuff with Twig Walkingstick: Now That Would Be a Great Pumpkin (for the Week of Oct. 12, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-now-would-be-great-pumpkin-week-oct-12-2008-1

    try the Ohio State University Extension fact sheets "Growing Squash and Pumpkins in the Home ... Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html, and "Growing Giant Pumpkins in the Home ... Garden" (but not flying ones), http://ohioline.osu.edu/hyg-fact/1000/1646.html; Jane's All the ...

  6. Smart Stuff with Twig Walkingstick: Big Z's (for the Week of July 26, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-big-zs-week-july-26-2009

    for a glass of water or maybe to play catch. OK, they probably won't do that. Read these two fact ... Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html; and "Selecting, Storing, and Serving Ohio ... Squash and Pumpkin," http://ohioline.osu.edu/hyg-fact/5000/pdf/5530.pdf. They're packed with ...

  7. Ohio State experts work with state agriculture professionals to devise water quality recommendations

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-experts-work-state-agriculture-professionals-devise-water-quality

    Mitigating Phosphorous Loss from Agricultural Soils AGF-509-09, which discusses ways to keep phosphorous in ...

  8. Benefits of Late Fall Fertilization

    https://turfdisease.osu.edu/news/benefits-late-fall-fertilization-0

    allowing it to accumulate carbohydrates. In fact, green turfgrass tissue will continue to photosynthesize ... growth is favored at temperatures in the 60-75 F degree range.  In fact, some root growth will occur as ... nitrogen applications was observed. In fact, heavy and/or frequent nitrogen applications during the winter ...

  9. Spring Bird Walk in Secrest Arboretum April 9

    https://news-archive.cfaes.ohio-state.edu/news-release/spring-bird-walk-secrest-arboretum-april-9

    Society, will go on-- from 9-11 a.m. In fact, while the twister essentially clearcut parts of the ...

  10. Building Family Business Relations

    https://aede.osu.edu/about-us/publications/building-family-business-relations

    working with family members. The fact is, however, that most small businesses include two or more family ...

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