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  1. Your Pond Update Spring 2014

    https://senr.osu.edu/Your%20Pond%20Update

    algal blooms in Ohio waters: Ohio Sea Grant Fact Sheet OHSU-FS-091. Ohio Sea Grant College Program, ... Understanding pond stratification, extension fact sheet A–7–01. School of Environment and Natural Resources, ...

  2. TWEL Kathi Borgmann Thesis

    https://senr.osu.edu/node/2890

    in urban landscapes. This pattern combined with the fact that exotic shrubs were more pervasive in ...

  3. Your Pond Update from Eugene Braig

    https://senr.osu.edu/YourPondUpdateWI2014

    detailed advice in Lynch and Norland (2001).   Look for more pond-management fact sheets under the “Natural ... fish kills in ponds: extension fact sheet A-8-01. Ohio State University Extension, Columbus, OH. ...

  4. Tipping Points and Regime Shifts: Fact, Fiction, or Fantasy?

    https://senr.osu.edu/events/tipping-points-and-regime-shifts-fact-fiction-or-fantasy

    EEOB welcomes Aaron Ellison, Senior Research Fellow, Harvard University, Harvard Forest. He will present Tipping Points and Regime Shifts: Fct, Fiction, or Fantasy? This presentation will be held in 001 Jennings Hall. ...

  5. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  6. TWEL Gabriel Colorado Dissertation

    https://senr.osu.edu/node/2896

    the fact that foraging guilds (i.e., insectivore, omnivore, nectivore, frugivore) remained relatively ...

  7. Ohio Sea Grant and Stone Lab Positions

    https://senr.osu.edu/OhioSeaGrantStoneLabPositions

    conferences, articles, fact sheets, etc.; increases public recognition of Ohio Sea Grant as an accurate, ...

  8. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  10. Dick_R Tracking C Flow through Microbial Communities

    https://senr.osu.edu/node/701

    appreciable amounts of humic acid-like polymers.   In light of these facts and considerations, our proposed ...

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