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  1. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    searchandmore.co.uk/internet-marketing/customers-want-mobile-website. This fact sheet was developed as part of a North Central Extension Risk Management Education ... Center grant. For additional fact sheets and other marketing resources, visit directmarketing.osu.edu. ...

  2. How to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    for: Fact sheet called “20 Questions on Plant Diagnosis” at ohioline.osu.edu/factsheet/plpath-gen-3 ...

  3. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG-5330. ...

  4. On-Farm Solar Site Assessment

    https://ohioline.osu.edu/factsheet/CDFS-4103

    Farm Energy Fact Sheet Series CDFS-4103 Community Development 12/17/2014 Eric Romich, OSU ... your property is a good candidate for solar electric. This fact sheet is designed to provide some basic ... planning stages to ensure that all recorded agreements are revealed and examined judiciously. This fact ...

  5. Meet Grant McHugh: Volunteering to Build a Better World

    https://fabe.osu.edu/news/meet-grant-mchugh-volunteering-build-better-world

    the best experiences in my life,” Grant says. A surprising fact that Grant discovered was that the ...

  6. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    Farm Energy Fact Sheet Series CDFS-4102 Community Development 12/17/2014 Bruce Clevenger, OSU ... from the U.S. Department of Energy fact sheet titled How to Size a Grid-Connected Solar Electric ... x 39" 17.6 107 1,883 sq. ft. Summary Using the steps outlined in this fact sheet will provide you with ...

  7. Meat Goat Production and Budgeting

    https://ohioline.osu.edu/factsheet/14

    Leg, “stiff-leg,” or Tennessee fainting goats.The stiff-leg name is derived from the fact that the ... D., and Pinkerton, B. “Meat Goat Production and Marketing.” Fact Sheet No. M-01, E. (Kika) de la Garza ...

  8. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    fact sheet. Contrary to some publications or folklore, blanching is essential for obtaining top quality ... fruits, please refer to the Freezing Fruits fact sheet. Enzymes in fruits can cause browning and loss of ... refer to the Freezing Meat, Poultry and Game fact sheet. Another type of change that can occur in frozen ...

  9. Calibrating Boom Sprayers for Forestry Herbicide Application

    https://ohioline.osu.edu/factsheet/fabe-529

    hose and spray gun operated by a person walking; and a hose with small hand-held booms. This fact sheet ... in fact sheet FABE-531, “Proper Calibration and Operation of Backpack and Hand Can Sprayers,” another ... Ohio State University Extension fact sheet available online at ohioline.osu.edu/factsheet/fabe-531. ...

  10. Demonstrations for 4-H Members

    https://ohioline.osu.edu/factsheet/4h-46

    has ever heard of it. In fact, the best demonstrations are usually done by talking about something ... not the animal. Large animals usually don’t work well in many settings. In fact, large animals are not ... points in these situations. Use the space on the back of this fact sheet to list materials you might be ...

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