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  1. CD Wire- August 19, 2019

    https://comdev.osu.edu/cd-wire/2019-08-19

    Ohioline-published fact sheet, “Port Authorities as an Economic Development Tool for Local Government” (Ohioline ...

  2. Extension Factsheets

    https://fabe.osu.edu/extensionoutreach/extension-factsheets

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ...

  3. CD Wire- August 5, 2019

    https://comdev.osu.edu/cd-wire/2019-08-05

    fact-based approaches to complex environmental issues (read more here 2)? For this unique EPN program, Dr. ... Date Food and Agriculture Cyberinformatics Tools (FACT) $500,000 8/15/2019 Rural Economic Development ...

  4. Meet Lyne’a Diller: Time and Agricultural Systems Management

    https://fabe.osu.edu/news/meet-lyne%E2%80%99-diller-time-and-agricultural-systems-management

    a thrower for the Ohio State Track and Field team and has been since her freshman year. In fact, she ...

  5. Meet Owen Si: International Plant Doctor

    https://fabe.osu.edu/news/meet-owen-si-international-plant-doctor

    school, he never imagined that he would be in America starting his graduate in agriculture. In fact, English ...

  6. Meet Grant McHugh: Volunteering to Build a Better World

    https://fabe.osu.edu/news/meet-grant-mchugh-volunteering-build-better-world

    the best experiences in my life,” Grant says. A surprising fact that Grant discovered was that the ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  9. Doing and dreaming: A good plan makes a space for both

    https://comdev.osu.edu/news/doing-and-dreaming-good-plan-makes-space-both

    planning. In fact, developing and implementing a good strategic plan can help an organization take control ...

  10. BR&E Program Focuses on Perrysburg, Ohio Local Economy

    https://comdev.osu.edu/news/bre-program-focuses-perrysburg-ohio-local-economy

     help to ensure the City’s B2B (business to business) networks thrive. The facts that support this claim ...

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