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  1. Cooking Matters

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/cooking-matters

    adjusting the grocery lists. *NOTE:  The Community Nutrition Team's Disposable Gloves Fact Sheet is to ...

  2. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    https://dpi.wi.gov/sites/default/files/imce/school-nutrition/pdf/tncurr.pdf Calories Count: Using the Nutrition Facts Label (Grades 7-8) Deciphering the Food Label (Grades ...

  3. FDA Announces Changes to Food Labels

    https://fcs.osu.edu/news/fda-announces-changes-food-labels

    manufacture’s nutrition facts label. The new labels will list added sugar, calories and better serving size ... information. The revised nutrition facts label for packaged foods will reflect new scientific information, ...

  4. Why Americans Waste So Much Food

    https://fcs.osu.edu/news/why-americans-waste-so-much-food

    fact. A study published today in PLOS ONE is just the second peer-reviewed large-scale consumer survey ...

  5. Buckeye Summit

    https://fcs.osu.edu/news/buckeye-summit

    the most complex and important issues of our time: food security. Despite the fact that the global ...

  6. Pressure Canner Guage Testing Guidelines

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/pressure-canner-guage-testing-guidelines

    "Would you like any information or fact sheets about preserving food?" are simple ways to provide ... education in an informal setting. Current fact sheets should be available. There is a resource page posted ... the testing unit, employee's time/travel or to have needed forms and fact sheets printed.  ...

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