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  1. Chow Line: New labels to help ID added sugars

    https://cfaes.osu.edu/news/articles/chow-line-new-labels-help-id-added-sugars

    I look at the Nutrition Facts labels. For example, sliced fruit packed in juice seems to have a lot of ... juice.  On the current Nutrition Facts labels, to find added sugars in foods, you need to examine the food ... proposed changing the Nutrition Facts label to clearly separate added sugars from other sugars. This way, ...

  2. Is Solar Energy Right for Your Farm? Online Resources Help You Find Out

    https://cfaes.osu.edu/news/articles/is-solar-energy-right-for-your-farm-online-resources-help-you-find-out

    Sciences at The Ohio State University have put together a series of fact sheets that cover all key aspects ... leader of OSU Extension’s Energize Ohio signature program, said the fact sheets were created to helps ... technology advancements and the scale of market development.” The fact sheet series is available at ...

  3. How to Keep Specialty Crops Safe from Herbicide Drift

    https://cfaes.osu.edu/news/articles/how-keep-specialty-crops-safe-from-herbicide-drift

    Risk to Fruits, Vegetables and Landscape Plants,” a new fact sheet that explains how herbicide sprays ... prevent unwanted damage to crops. Doohan said the fact sheet is also intended to raise awareness of Ohio’s ... soybeans. The fact sheet is free at county offices of OSU Extension and at go.osu.edu/ReducingDriftRisk. ...

  4. What you should know before butchering on the farm

    https://cfaes.osu.edu/news/articles/what-you-should-know-butchering-the-farm

    in advance is required. Sign up at fsr.osu.edu starting Sept. 8.  2 new fact sheets For additional ... fact sheets, “What You Need to Know About Animal Processing on the Farm in Ohio” and “What You Need to ... Know About the Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and ...

  5. Chow Line: Be aware of risks of growing, eating sprouts

    https://cfaes.osu.edu/news/articles/chow-line-be-aware-risks-growing-eating-sprouts

    much as possible by following recommended practices. The University of California has a fact sheet, ... recommendations for buying, treating and growing sprout seeds to minimize risk. For example, the fact sheet spells ... — an important step, as, the fact sheet says, most contamination has been tied to that material. The ...

  6. Sustainable Energy Resources

    https://energizeohio.osu.edu/energize-ohio-building-ohios-energy-future

    impacting Ohioans. For the Public  Energize Ohio provides free downloadable bulletins, fact sheets, and ... materials, workshops, website blog discussions, bulletins, and fact sheets to help you customize a program ...

  7. Seasonal Vaccines

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/seasonal-vaccines

    (Influenza) Key Facts About Seasonal Flu Vaccine Media Resources for Flu Vaccines Handout (VIS) (PDF) Comic ...

  8. Jim Bates

    https://cfaes.osu.edu/news/faculty-expert/jim-bates

    blending facts about healthy lifestyles into his parenting, fatherhood, and multigenerational education ...

  9. Chow Line: In 2018, food labels will give more information

    https://cfaes.osu.edu/news/articles/chow-line-in-2018-food-labels-will-give-more-information

    Martha Filipic I heard something on the news about the Nutrition Facts labels changing. What are ... the details? The new Nutrition Facts information won’t be on food labels for awhile, but you may like ... will get an extra year. This is the first update to the Nutrition Facts label in 20 years. One of the ...

  10. Chow Line: What will happen when fiber is no longer fiber

    https://cfaes.osu.edu/news/articles/chow-line-what-will-happen-when-fiber-is-no-longer-fiber

    that reflected on Nutrition Facts labels? The new labels should be on foods by July 2018. And you’re ... right, the Daily Value — the number on Nutrition Facts labels that indicates the recommended intake for ... Facts labels. And unless the rules are updated before taking effect, some fiber that’s included in many ...

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