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  1. Avoid the temptation to apply mulch too early!

    https://fairfield.osu.edu/news/we-all-love-mulch-take-care-not-misuse-it

    Extension fact sheet HYG-1083 at http://www.therockpile.com/wp-content/uploads/2010/01/OSU_mulch.pdf ...

  2. Fall Native Tree Sale

    https://chadwickarboretum.osu.edu/events/fall-native-tree-sale

    of seeds often. And the fact that this one is really producing a lot is really unique,” Struve says. ... germination process. In fact he’s developed his own methods of bringing a seed to tree…something he calls the ...

  3. Mosquito Control Can = Disease Prevention

    https://fairfield.osu.edu/news/mosquito-control-can-disease-prevention

    in fact, as recent as early in June 2017 Franklin County Public Health officials reported finding ... actually being transmitted within Ohio. In fact, as of June 21, 2017 there were no local ...

  4. Barrow MQP Continues in 2015 with No Weigh-in, Advance Entry is Needed

    https://fairfield.osu.edu/news/barrow-mqp-continues-2015-no-weigh-reservations-needed

    factors that have been included in the past. Due to the fact that the OSU Meat Lab is limited by the ...

  5. Non-Native Invasive Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

      Asian Longhorned Beetle (ALB) OSU Extension ALB Fact Sheet  The Tale of Two Beetles- Canadian ... Fact Sheet   ...

  6. What is Adult EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/what-adult-efnep-0

    Using a shopping list and comparing unit food prices to save money Reviewing the nutrition facts label ... Grains Whole (60-90 minutes) Identifying whole grians using food packages Using the nutrition facts label ... serving of whole grains Lesson 5. Build Strong Bones (60-90 minutes) Comparing nutrtion facts labels to ...

  7. Pressure Canning Workshop

    https://hamilton.osu.edu/events/pressure-canning-workshop

    on the latest USDA guidelines..Recommended procedures, websites and fact sheets will be provided. ...

  8. Preserving the Harvest, Part I: Freezing, Drying and Pickling

    https://hamilton.osu.edu/events/preserving-harvest-part-i-freezing-drying-and-pickling

    USDA guidelines. Recommended procedures, websites and fact sheets will be provided. Registration is ...

  9. Pressure Canning Workshop

    https://hamilton.osu.edu/news/pressure-canning-workshop

    procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

  10. Preserving the Harvest- Water Bath Canning

    https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

    preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ...

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