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  1. Responding to an NR

    https://meatsci.osu.edu/node/110

    facts? 2.      Were there facts that were not considered by the FSIS/ODA employee when the NR was ...

  2. pH

    https://ohiowatersheds.osu.edu/node/1492

    Water Regulations: Guidance for Nuisance Chemicals FACT SHEETS Water Systems Council- wellcare® ...

  3. Iron

    https://ohiowatersheds.osu.edu/node/1519

    Guidance for Nuisance Chemicals FACT SHEETS Water Systems Council- wellcare® information for you about Iron ...

  4. Antimicrobial Agents for Ready-to-Eat Meat Products

    https://meatsci.osu.edu/node/135

    the fact that the purge is distributed evenly over the entire product surface inside a package. ...

  5. Total Dissolved Solids (TDS)

    https://ohiowatersheds.osu.edu/node/1494

    Secondary Drinking Water Regulations: Guidance for Nuisance Chemicals FACT SHEETS Water Systems Council- ...

  6. OSU Buckeye Yard & Garden Line

    https://ocvn.osu.edu/news/osu-buckeye-yard-garden-line

    please contact Cheryl Fischnich to subscribe.  Additional fact sheet information on any of these articles ... daffodil foliage. One of the best things about having daffodils in the garden, next to the fact that they ... especially given the fact that we haven't really had extreme temperatures that would put a lot of stress ...

  7. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    often, in fact, decrease the pH of meat systems. Table 1. pH values for 1% water solutions of ... Phosphates serve a very valuable role in extracting proteins from muscles. In fact, tetrasodium pyrophosphate ...

  8. The Endangered Timber Rattlesnake

    https://ocvn.osu.edu/news/endangered-timber-rattlesnake

    Stranahan wishes to thank researcher Doug Wynn for supplying many of the natural history facts in this ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    application of a regulatory provision and the facts supporting the disagreement. When appealing the finding, ... to subsequent FSIS decision makers so that facts can be verified promptly. When an EIAO challenges ... the goals? b. Is it just fact finding? FSIS is concerned about the recent upward trend in Salmonella ...

  10. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    the fact that more crude myosin is extracted from pre-rigor muscle than from post-rigor muscle and ...

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