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  1. Pressure Canning Workshop

    https://hamilton.osu.edu/news/pressure-canning-workshop

    procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

  2. Preserving the Harvest- Water Bath Canning

    https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

    preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ...

  3. Preserving the Harvest, Part II: Water Bath Canning

    https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

    Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

  4. The Asian Longhorned Beetle (ALB) Training Program for Green Industry Professionals: A Success!

    https://hamilton.osu.edu/news/asian-longhorned-beetle-alb-training-program-green-industry-professionals-success

    45106-9523 For more information on Asian Longhorned Beetle, please see our OSU Fact Sheet:   Click Here ...

  5. Senior Series

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/senior-series

    Fact Sheets to a website just for seniors, we can help you with most any question, dilemma, or ... situation. To access the Fact Sheets, click here. To access the Seniors Website, click here.     ...

  6. Preserving the Harvest: Water Bath Canning

    https://hamilton.osu.edu/events/canning-program

    preserving high acid foods, including tomatoes and fruit products.  Recommended procedures, websites and fact ...

  7. Food Preservation Workshops

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation/workshops

    Information will be presented based on the latest USDA guidelines.  Recommended procedures, websites and fact ...

  8. About Snap-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    newsletters, fact sheets, individual consultations, and group educational sessions with displays and ...

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