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  1. Hydrogen Sulfide (H2S)

    https://ohiowatersheds.osu.edu/node/1608

    Extension Service- Sulfur Water Control (Rotten Egg Odor in Home Water Supplies) FACT SHEETS Ohio Department ... of Health- Health Assesment Fact Sheet- Hydrogen Sulfide (H 2 S) ATSDR ToxGuide- Hydrogen Sulfide ... ATSDR ToxFAQs Fact Sheet- Hydrogen Sulfide Water Systems Council- wellcare® information for you about ...

  2. Manganese

    https://ohiowatersheds.osu.edu/node/1521

    for Nuisance Chemicals ATSDR- Toxic Substances Portal-  Manganese FACT SHEETS ODH Health Assessment ... Fact Sheet- Manganese in Water ATSDR ToxFAQs Fact Sheet- Manganese ...

  3. Non-Native Invasive Pests

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/non-native-invasive-pests

      Asian Longhorned Beetle (ALB) OSU Extension ALB Fact Sheet  The Tale of Two Beetles- Canadian ... Fact Sheet   ...

  4. Zinc

    https://ohiowatersheds.osu.edu/node/1527

    Guidance for Nuisance Chemicals ATSDR- Toxic Substances Portal- Zinc FACT SHEETS ATSDR ToxFAQs Fact Sheet- ...

  5. What is Adult EFNEP?

    https://hamilton.osu.edu/program-areas/efnep/what-adult-efnep-0

    Using a shopping list and comparing unit food prices to save money Reviewing the nutrition facts label ... Grains Whole (60-90 minutes) Identifying whole grians using food packages Using the nutrition facts label ... serving of whole grains Lesson 5. Build Strong Bones (60-90 minutes) Comparing nutrtion facts labels to ...

  6. Pressure Canning Workshop

    https://hamilton.osu.edu/events/pressure-canning-workshop

    on the latest USDA guidelines..Recommended procedures, websites and fact sheets will be provided. ...

  7. Preserving the Harvest, Part I: Freezing, Drying and Pickling

    https://hamilton.osu.edu/events/preserving-harvest-part-i-freezing-drying-and-pickling

    USDA guidelines. Recommended procedures, websites and fact sheets will be provided. Registration is ...

  8. Pressure Canning Workshop

    https://hamilton.osu.edu/news/pressure-canning-workshop

    procedures, websites and fact sheets will be provided. Space is limited; registration is required. Register by ...

  9. Preserving the Harvest- Water Bath Canning

    https://hamilton.osu.edu/events/preserving-harvest-water-bath-canning-0

    preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact ...

  10. Preserving the Harvest, Part II: Water Bath Canning

    https://hamilton.osu.edu/news/preserving-harvest-water-bath-canning

    Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an ...

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