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  1. Securing a food system that faltered

    https://aede.osu.edu/news/securing-food-system-faltered

    advice delivered in fact sheets on how farmers can directly market their products and how farmers markets ...

  2. EPN Webinar- October 13, 2020 Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://epn.osu.edu/events/epn-webinar-october-13-2020-conversations-politics-and-science-climate-change-buckeye-state

    Today, the extent to which we agree with the simple facts that climate is changing, humans are ... assessments make one fact clear: future planning for any sector or region affected by climate change that ...

  3. A week of climate change conversations with Dr. Hayhoe in the Buckeye State

    https://epn.osu.edu/node/574

    Hayhoe starting at noon. Enter the Seminar here.   Climate Change: Fact or Fiction? A Conversation with ... https://sites.google.com/view/cosi-with-dr-hayhoe/climate-change-fact-or-fiction   Closing Plenary Session with Keynote Speaker Dr. Katharine Hayhoe Date and Time:  Friday, ...

  4. Faculty Outreach

    https://aede.osu.edu/faculty-outreach

    In fact the impact is even greater than it was during the financial crisis back in 2008-2009. Recent ...

  5. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  6. AEDE Welcomes Assistant Professor Margaret Jodlowski to The Ohio State University

    https://aede.osu.edu/news/aede-welcomes-assistant-professor-margaret-jodlowski-ohio-state-university

    household provides to surrounding farm business and rural communities due to the fact that many farmers also ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  8. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

  9. International Trade in the Era of COVID-19

    https://aede.osu.edu/news/international-trade-era-covid-19

    The global pandemic has had a pretty drastic on international trade. In fact the impact is even ...

  10. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

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