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  1. Thank you, Pat Brundige!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/thank-you-pat-brundige

    the fact that you live that commitment to the mission every single day,” Executive Vice President and ...

  2. Mars Base Camp- 4-H STEM Challenge

    https://ohio4h.org/statewide-programs/4-h-science/mars-base-camp-4-h-stem-challenge

    https://4-h.org/parents/4-h-stem-challenge/#!2020-challenge Star Trek- Science Fiction vs Science Fact Join the Ohio State Department of Astronomy and Center ...

  3. Officer Resources

    https://ohio4h.org/officerresources

    Advisors and Teen Leaders Parlamentary Procedure, Ohio Fact Sheet Practice Makes Perfect Parliamentary ...

  4. Urban Agriculture

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/urban-agriculture

    series. On-Site Production Sales- Legislation Fact Sheet and Draft Code Ongoing Resources: New USDA ...

  5. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  6. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    at Penn State University. Instructions and a soil testing fact sheet are included. A copy of the ...

  7. Food Preservation

    https://franklin.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

      OSU Extension Food Preservation Resources Ohioline Fact Sheets: Freezing and drying herbs Freezing ...

  8. COVID-19 Response: Stay Connected

    https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

    Stuff 4-H BINGO COVID-19 Fact Sheet for Youth Health and the Health of Others * 4-H Donor Letter- Use ...

  9. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

  10. SNAP-Ed

    https://fairfield.osu.edu/program-areas/snap-ed

    of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

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