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  1. Farm Science Review Draws Virtual Visitors

    https://fsr.osu.edu/node/256

    sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...

  2. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  3. Facts and Features

    https://fsr.osu.edu/about/facts-and-features

    The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...

  4. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  5. Arsenic

    https://ohiowatersheds.osu.edu/node/1507

    Water from Private Wells USGS- Arsenic and Drinking Water FACT SHEETS ODH- Health Assessment Fact Sheet- ... Arsenic ODH Private Water Systems Fact Sheet- Arsenic Treatment and Removal for Private Water Systems ... ATSDR ToxFAQs Fact Sheet- Arsenic Water Systems Council- wellcare® information for you about Arsenic ...

  6. Home

    https://ohiowatersheds.osu.edu/home

    our fact sheet. ...

  7. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  8. SMALL FARMS CENTER SCHEDULE

    https://fsr.osu.edu/features/small-farms-center-schedule

    a.m. GMOs and Gene Editing—Fact and Friction Noon “F.A.R.M.—G.I.R.L.S” 1:00 p.m. Preventing Disease ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  10. For Well Owners

    https://ohiowatersheds.osu.edu/know-your-well-water/well-owners

    learn more about well water in Ohio, review the fact sheet “ Ground Water in Ohio ” and “ Major Aquifers ... a fact sheet on these standards here: https ...

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