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  1. COVID-19 Fact Sheet

    https://butler.osu.edu/news/covid-19-fact-sheet

    Please click here for a COVID-19 Fact Sheet. This Fact Sheet includes useful information and links ...

  2. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  3. Managing "Pollen Drift" to Minimize Contamination of Non-GMO Corn

    https://butler.osu.edu/news/managing-pollen-drift-minimize-contamination-non-gmo-corn

    details concerning these methods, consult Extension Fact Sheet AGF-135, Managing "Pollen Drift" ... http://ohioline.osu.edu/agf-fact/0153.html.              Understanding how far pollen can travel is important when working with non-GMO corn. ... Contamination of Non-GMO Corn. Extension Fact Sheet AGF-135. online at ...

  4. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    Manure” (https://ag.umass.edu/crops-dairy-livestock-equine/fact-sheets/sampling-dairy-manure) that ...

  5. Arsenic

    https://ohiowatersheds.osu.edu/node/1507

    Water from Private Wells USGS- Arsenic and Drinking Water FACT SHEETS ODH- Health Assessment Fact Sheet- ... Arsenic ODH Private Water Systems Fact Sheet- Arsenic Treatment and Removal for Private Water Systems ... ATSDR ToxFAQs Fact Sheet- Arsenic Water Systems Council- wellcare® information for you about Arsenic ...

  6. Home

    https://ohiowatersheds.osu.edu/home

    our fact sheet. ...

  7. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    a couple of reasons. One is the fact that calves are born with only two to four percent of their body ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  10. Lyme Disease- What You Need to Know

    https://butler.osu.edu/events/lyme-disease-what-you-need-know-0

    from Buckeyes for Lyme Awareness and the Oxford Veterinary Hospital will present the facts from ...

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