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  1. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    interviewed by Fox28 regarding a recent outbreak of E. Coli. Dr. Aby Snyder and her Ohioline fact sheet on ...

  2. Arsenic

    https://ohiowatersheds.osu.edu/node/1507

    Water from Private Wells USGS- Arsenic and Drinking Water FACT SHEETS ODH- Health Assessment Fact Sheet- ... Arsenic ODH Private Water Systems Fact Sheet- Arsenic Treatment and Removal for Private Water Systems ... ATSDR ToxFAQs Fact Sheet- Arsenic Water Systems Council- wellcare® information for you about Arsenic ...

  3. Home

    https://ohiowatersheds.osu.edu/home

    our fact sheet. ...

  4. Special Training Opportunity for OCVN Central- Woodland Wildlife Wonders

    https://ocvn.osu.edu/events/special-training-opportunity-ocvn-central-woodland-wildlife-wonders

    sharing three fact-filled and enjoyable hours with you exploring birds, bugs and mammals in the woodland. ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    strain that caused the outbreak in Canada. In fact, 24 such illnesses have been reported in 15 states, ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

  7. For Well Owners

    https://ohiowatersheds.osu.edu/know-your-well-water/well-owners

    learn more about well water in Ohio, review the fact sheet “ Ground Water in Ohio ” and “ Major Aquifers ... a fact sheet on these standards here: https ...

  8. Atrazine

    https://ohiowatersheds.osu.edu/node/1549

    Environmental Health Fact Sheet- Alachlor and Atrazine in Groundwater FACT SHEETS ATSDR ToxFAQs Fact Sheet- ...

  9. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  10. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    in the food supply chain. In fact, salmonella and other bacteria including shiga toxin-producing E. ...

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