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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...
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Extension Factsheets
https://fabe.osu.edu/extensionoutreach/extension-factsheets
you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ...
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Programs
https://meatsci.osu.edu/programs
newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...
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Growing Hemp in Ohio
https://fabe.osu.edu/events/growing-hemp-ohio
Seperating Fact from Fiction Julia Doran, Ohio Hemp Farmer Cooperative, and previous speakers Optional ...
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Safety & Health
https://fabe.osu.edu/extensionoutreach/safety-health
diversity of audience groups is reflective of the fact that agriculture does not have occupational ...
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Karn Meats History
https://meatsci.osu.edu/node/100
was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...
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Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education
https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education
of 2019. Ashlee’s path to attending The Ohio State University started quite young; in fact, it began ... at birth. “My family, especially my dad, has always dreamed that I would attend Ohio State. In fact ...
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IRIDESCENCE IN RAW AND COOKED MEATS
https://meatsci.osu.edu/node/96
meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...
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Emergency Management Plan Example
https://meatsci.osu.edu/node/85
notification of the crisis situation to:- Get all of your facts straight (How much product is involved? Where ... recall notice Fact sheet on company Positive, but hopefully honest message, to emphasize that you are ...
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In Plant Validation Update
https://meatsci.osu.edu/node/111
A Fact Sheet was released after the In-Plant Validation Guidance Document, in which FSIS indicated that ... data, discussed above. We have not seen a time-line in either the guidance document or the Fact Sheet. ...