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  1. Corn Growing Degree Days: A Method of Maturity Rating for Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    AGF-0101 Agriculture and Natural Resources 09/19/2023 Osler Ortez, Corn and Emerging Crops, ...

  2. Cover Crop Fundamentals

    https://ohioline.osu.edu/factsheet/agf-142

    AGF-142 Agriculture and Natural Resources 01/28/2016 Alan Sundermeier, Extension Educator, Henry ...

  3. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    AGF-502 Agriculture and Natural Resources 12/21/2018 Alexander J. Lindsey, Assistant Professor, ...

  4. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1

    https://ohioline.osu.edu/factsheet/agf-516

    Part 1: Yield Comparisons of Drought-Tolerant Hybrids in Ohio Environments AGF-516 Agriculture and ...

  5. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    AGF-153 Agriculture and Natural Resources 03/15/2016 Peter Thomison and Allen Geyer, Department of ...

  6. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    AGF-126 Agriculture and Natural Resources 08/15/2017 Laura E. Lindsey, Pierce Paul, and Edwin ...

  7. Corn Hybrid Reactions to Gray Leaf Spot In Ohio, 1995-1996

    https://ohioline.osu.edu/factsheet/agf-130

    AGF-130 Agriculture and Natural Resources 04/15/2016 Peter Thomison, Extension Agronomist ...

  8. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    AGF-505 11/02/2016 Robert Mullen, Edwin Lentz, and Maurice Watson Soil pH is an important ...

  9. Grain Quality Attributes of TopCross® High Oil, High Lysine, Waxy, and Conventional Yellow Dent Corns

    https://ohioline.osu.edu/factsheet/agf-137-99

    AGF-137-99 05/20/2016 Peter R. Thomison, Allen B. Geyer, Tammy Dobbels, Howard Siegrist There are ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    food, but the nutrition facts label is the best tool to use to identify and select healthy choices.  ... Figure 1: Changes to the Nutrition Facts Label Source: U.S. Food and Drug Administration, 2016. Nutrition ... facts labels are printed on food packages to help consumers make informed food choices. In May 2016, the ...

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