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  1. Hall of Fame: 2010-2018

    https://ansci.osu.edu/about-us/history/animal-sci-hall-fame/2010-2019

      2010 Tim A. Barnes Class of 1972 Shropshire Breeder, Livestock Judge, Industry Leader Link to Program: Program 2011 J. Michael Townsley Class of 1981 Food and Meat Industry Leader Link to Article: Article 2012 David R. Hawkins Class of 1963 and 1965 Tea ...

  2. Principles of Animal Systems Physiology

    https://ansci.osu.edu/courses/animsci-3140e

    ANIMSCI 3140E An introductory course that surveys organs/systems within the body and relates the functional physiology of those systems to animal production. Prereq: Honors standing, and Biology 1101, 1113, or 1113H; or permission of instructor. Not open ...

  3. Contact Us

    https://ansci.osu.edu/programs/buckeye-dairy-club/contact-us

    For more information on the Buckeye Dairy Club, please contact buckeyedairyclub@gmail.com or one of our advisors. Advisors Dr. Maurice Eastridge Professor 221B Animal Science Building 2029 Fyffe Court Columbus, OH 43210 Phone: 614-688-3059 eastridge.1@osu ...

  4. Officers

    https://ansci.osu.edu/programs/buckeye-dairy-club/officers

    President: Garrett Hastings – hastings.201@osu.edu Vice President: Grant Debruin-   debruin.22@osu.edu 2 nd Vice President: Juliana Reising-  reising.30@osu.edu Recording Secretary: Natalie Braun-  braun.433@osu.edu Corresponding Secretary: Abby Whitsel-  ...

  5. Food Safety Trainings and Certification

    https://paulding.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training

    Emma Horstman, OSU FCS Extension Educator, is a Certified ServSafe Proctor. She teaches ServSafe classes as well as proctors exams for those needing certification. For more information or to return completed registration forms, contact Emma Horstman by ca ...

  6. Poultry Science Club

    https://ansci.osu.edu/undergraduate/clubs/poultry-science-club

    The Poultry Science Club was established for students with an interest in poultry and the poultry industry. The club is affiliated with the Department of Animal Sciences in the College of Food, Agricultural, and Environmental Sciences at The Ohio State Un ...

  7. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2021 Traditional Meat vs Plant-Based Products Lynn Knipe 2014 Doubling saturated fat in the diet does not increase saturated fat in blood  Emily Caldwell 2014 Vegetarians Less Healthy...Than Meat Eaters Ano ...

  8. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Ready-to-Eat Products Year Title Author Link 2021 Meeting the Humidity Requirements for Appendix A Knipe Website 2017 Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products FSIS Website ...

  9. 2023 Soil Health Tour Virtual Stops

    https://paulding.osu.edu/program-areas/agriculture-and-natural-resources/field-days/2023-virtual-sites

    2023 Virtual Soil Health Tour Information Register for the 2023 Soil Health Tour Wrap-Up Event (In-Person) Virtual Sites Story Map ...

  10. Vision and Mission

    https://ansci.osu.edu/about-us/vision-and-mission

    Vision We will be recognized as the premier provider in Ohio, and one of the top academic units in the nation, for undergraduate education in animal sciences. The Department will also be identified nationally and internationally as an outstanding academic ...

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