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  1. West Ohio Agronomy Day (Jan. 11) or Evening (Jan. 19)

    https://fabe.osu.edu/events/west-ohio-agronomy-day-jan-11-or-evening-jan-19

    Register by calling the Shelby County Extension Office at (937) 498-7239 or by emailing Debbie Brown at brown.1522@osu.edu by January 4, 2016. Precision Ag ...

  2. Ohio State PLOTS is here! Download it Today!

    https://fabe.osu.edu/about-us/multimedia/ohio-state-plots-here-download-it-today

    Precision Ag Ohio State PLOTS ...

  3. Ohio State's Planter U gets farmers ready for 2017

    https://fabe.osu.edu/about-us/multimedia/ohio-states-planter-u-gets-farmers-ready-2017

    Precision Ag Ohio State's Planter U gets farmers ready for 2017 ...

  4. Contacts

    https://fabe.osu.edu/programs/precision-ag/additional-contacts

    This content has been moved to  https://digitalag.osu.edu/people-categories/precision-ag. ...

  5. Big Data

    https://fabe.osu.edu/programs/precisionag/bigdata

    This content has been moved to  https://digitalag.osu.edu/precision-ag/research-focuses/data-analysis-and-management. ...

  6. Digital Ag Download- Newsletter

    https://fabe.osu.edu/programs/precisionag/digital-ag-download-newlsetter

    This content has been moved to  https://digitalag.osu.edu/connect/digital-ag-download-enewsletter. ...

  7. Office Closed

    https://paulding.osu.edu/events/office-closed-3

    ...

  8. C. perfringens Control for Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/c-perfringens-control

      Year Title Author 2011 Making and packaging a safer sausage, The National Provisioner Lynn Knipe 2010 Proper chilling pays dividends, The National Provisioner Lynn Knipe   ...

  9. Food Safety Resources

    https://meatsci.osu.edu/programs/food-safety/resources

    Click on a topic in the menu list at left for more resources about that area of food safety. Contact us with any questions on these materials: Dr. Lynn Knipe, Processed Meats Extension Specialist ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient Requirements   2014 SIRF   2012 Facts Up Front (also ...

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