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History
https://meatsci.osu.edu/history
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Labeling
https://meatsci.osu.edu/programs/labeling
Labeling info ...
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Food Defense
https://meatsci.osu.edu/programs/food-safety/resources/food-defense
Year Title Author 2005 Food Defense for Small Plants FSIS ...
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HACCP Questions and Answers
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers
The following is a list of topics that have been raised in past HACCP Roundtables. You will find the date along with the questions. The answer following has been reviewed by FSIS officials. Allergens Food Defense NRs, Appeals, and FSIS Personnel SSOP Test ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
Allergens What are some changes expected in the near future concerning allergens? (9-05)- Beyond the big 8, what else might we see? FSIS has issued FSIS Notice 45-05 to increase awareness of plant and inspector responsibilities regarding allergens. This n ...
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Recall Model Plan
https://meatsci.osu.edu/programs/food-safety/resources/recall-model-plan
Year Title Author 2013 Recall Plan Model Lynn Knipe 2013 Recall Plan Blank Form Lynn Knipe ...
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Seafood HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp/seafood-haccp
Source Association of Food and Drug Officials - Go to Upcoming Courses Seafood Network Information Center ...
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The Art of Meat Cutting
https://meatsci.osu.edu/node/66
Dr. Cahill paid $500 for this framed poster portraying Max Cullen at a silent auction at the Reciprocal Meat Conference in June 2009, and he donated it to the Meat Lab Office (122 Animal Science Building). You can read more about Max Cullen below. Max O. ...
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AMSA Foundation establishes mentorship in the name of Dr. Vern Cahill
https://meatsci.osu.edu/node/67
The American Meat Science Association (AMSA) mentor recognition program gives members a unique avenue to recognize the professional mentors or colleagues who have influenced their careers. The program allows such members to make a contribution designated ...
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HACCP Consultant List
https://meatsci.osu.edu/node/79
Brian Paxton paxton.18@osu.edu (513)673-7197 Andrea Van Eerten 131 W. Mansfield Street New Washington, OH 44854 (419)492-2370 Fax: (419)492-2153 Heleen Roush (937)987-2744 Fax: (937)987-2744 e-mail: coslafin@in-touch.net Smart Food Safety, Inc. Mark Schad ...