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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
Allergens What are some changes expected in the near future concerning allergens? (9-05)- Beyond the big 8, what else might we see? FSIS has issued FSIS Notice 45-05 to increase awareness of plant and inspector responsibilities regarding allergens. This n ...
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Recall Model Plan
https://meatsci.osu.edu/programs/food-safety/resources/recall-model-plan
Year Title Author 2013 Recall Plan Model Lynn Knipe 2013 Recall Plan Blank Form Lynn Knipe ...
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Seafood HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp/seafood-haccp
Source Association of Food and Drug Officials - Go to Upcoming Courses Seafood Network Information Center ...
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The Art of Meat Cutting
https://meatsci.osu.edu/node/66
Dr. Cahill paid $500 for this framed poster portraying Max Cullen at a silent auction at the Reciprocal Meat Conference in June 2009, and he donated it to the Meat Lab Office (122 Animal Science Building). You can read more about Max Cullen below. Max O. ...
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AMSA Foundation establishes mentorship in the name of Dr. Vern Cahill
https://meatsci.osu.edu/node/67
The American Meat Science Association (AMSA) mentor recognition program gives members a unique avenue to recognize the professional mentors or colleagues who have influenced their careers. The program allows such members to make a contribution designated ...
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HACCP Consultant List
https://meatsci.osu.edu/node/79
Brian Paxton paxton.18@osu.edu (513)673-7197 Andrea Van Eerten 131 W. Mansfield Street New Washington, OH 44854 (419)492-2370 Fax: (419)492-2153 Heleen Roush (937)987-2744 Fax: (937)987-2744 e-mail: coslafin@in-touch.net Smart Food Safety, Inc. Mark Schad ...
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Hazard Analysis Revisited
https://meatsci.osu.edu/node/80
By Lynn Knipe As very small meat plants are preparing their HACCP plans, they need to be aware of an FSIS letter that was to be sent this past spring to selected small and large meat plants that had already implemented HACCP. FSIS was concerned that some ...
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Recall Survival Guide
https://meatsci.osu.edu/node/81
Recall Survival Guide: The most important information you'll (hopefully) never have to use It's never going to happen to you, right? You have a clean plant, produce a wholesome product, and take precautions. That's what the 44 meat and poul ...
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Forum Questions
https://meatsci.osu.edu/node/82
What is the value of writing Good Manufacturing Practices (GMPs)? GMPs are a written description of what you are doing in your operation to control conditions and ensure the production of safe meat products. GMPs include facilities/product flow, equipment ...
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Planning to Go Exempt? Read This First!
https://meatsci.osu.edu/node/83
By Mary Kay Folk With the HACCP Implementation deadline for very small plants now just 2 months away, we hear numerous rumors of some plants opting to go retail or custom exempt. Some companies may not meet the exemption requirements. The following articl ...