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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Spring 2021 Dr. Brian Waters In Person Columbus Major: Food Science and ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2021 Dr. Brian Waters In Person ...

  3. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    5320.pdf Spring 2021 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program ...

  4. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Dr. ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring ...

  6. Introduction to Insect Science

    https://entomology.osu.edu/courses/entmlgy-4600

    Undergraduate 1.0 ENTMLGY 4600 AU 2020 2nd Session.pdf Distance Learning Columbus Entomology ...

  7. Urban Landscape and Greenhouse Entomology

    https://entomology.osu.edu/courses/entmlgy-4602

    to students with credit for 462. Undergraduate 2.0 ENTMLGY4602_LandscapeEnt.pdf Hybrid In Person ...

  8. Principles and Applications of Integrated Pest Management

    https://entomology.osu.edu/graduate-undergraduate/courses/entmlgy-5600

    Undergraduate 3.0 Canas_syllabus_ENT5600_IPM_1-7-20.pdf In Person Distance Learning Columbus Entomology ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Dr. Sheryl Barringer In Person Columbus ...

  10. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ...

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