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  1. Recipes

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  2. Club Resource Book Supplemental Materials

    https://licking.osu.edu/program-areas/4-h-youth-development/4-h-club-advisor-resources/club-resource-book-supplemental

    Extension Office Participation Fee Reminder Advisor Book Order Form- PDF Fillable (Alpha Order) | Excel ... from all clubs- PDF Version | Fillable PDF Version | Word Version 4-H Club Equipment Inventory- To be ... 5- Ohio 4-H Fact Sheets: Ohio 4-H Fact Sheet Series- An extremely helpful series of 28 fact sheets, ...

  3. February: Ohio 4-H Equity Month

    https://ohio4h.org/families/february-ohio-4-h-equity-month

    4h/files/imce/Families/Equity_Month/Challenge%20%232%20Understanding%20Hidden%20Disabilities%20Web%20Quest.pdf   Week Three: Gender and ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  5. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  6. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Equipment Inventory/PeopleS Manuals and Guidance Ohio SNAP-Ed Manual [PDF] SNAP-Ed plan guidance [PDF ... ] Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ... Youth [DOC] Adult [DOC] Purchasing Tools SNAP-Ed eReports for Approvers [PDF] eRequest Job Aid #1 [PDF ...

  7. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships-0/early-childhood-education/education/professional-development/ece

    sure that your email address is correct. Printed schedule [PDF] DATE(S) Professional Development ...

  8. Nature and Nutrition with OSU Extension and The Dawes Arboretum

    https://licking.osu.edu/news/nature-and-nutrition-osu-extension-and-dawes-arboretum

    and share easy, practical ideas on how and where to begin.  Click here to download the flyer (pdf ...

  9. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    6 Background 7 Background 8 Background 9 General Resources Food Regulations Resources for FAQ [PDF] Reduces ... Social Costs Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past ... Recipient List [DOC] FCS Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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