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  1. Maximize Your Nutrients

    https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients

    General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf   ...

  2. Maximize Your Nutrients

    https://localfoods.osu.edu/maximizenutrients

    Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf   ...

  3. Labeling Genetically Modified Foods- Chow Line column from April 11, 2014

    https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014

    http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...

  4. Local Foods Signature Program- 2 Posters Featured at the 2014 Outreach & Engagement Forum!

    https://localfoods.osu.edu/news/local-foods-signature-program-2-posters-featured-2014-outreach-engagement-forum

    posters created for us! Outreach & Engagement Poster- Food and Family.pdf Outreach & Engagement ... Poster- Food and Community.pdf ...

  5. Extension's Place at the Local Foods Table

    https://localfoods.osu.edu/events/extensions-place-local-foods-table

    Mike Hogan—740.653.5419 Signature Program Kickoff In-Service Flyer.pdf Signature Program Kickoff ... Agenda.pdf Local Foods Signature Program In-Service Reg Form.pdf ...

  6. Dr. Katrina Cornish is featured in Continuum

    https://fabe.osu.edu/news/dr-katrina-cornish-featured-continuum

    ://cfaes.osu.edu/sites/cfaes_main/files/site-library/site-documents/continuum/Continuum_Summer_2014_Flo.pdf.  ...

  7. Aquaponics and Aquaculture in Urban Settings

    https://localfoods.osu.edu/events/aquaponics-and-aquaculture-urban-settings

    Series.pdf ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. Learning About Food in Urban Communities: Educational Plan for the Food District at Weinland Park

    https://localfoods.osu.edu/news/learning-about-food-urban-communities-educational-plan-food-district-weinland-park

    engagement with community residents. Urban Food Guide_final-web.pdf ...

  10. CSM Students Intern at Wexner Medical Center Expansion Project

    https://fabe.osu.edu/news/csm-students-intern-wexner-medical-center-expansion-project

    a look!  http://engineering.osu.edu/sites/eng.web.engadmin.ohio-state.edu/files/uploads/au2012_web.pdf CSM ...

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