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  1. Extension Factsheets

    https://fabe.osu.edu/extensionoutreach/extension-factsheets

    you have access to hundreds of OSU Extension fact sheets covering a wide array of subjects such as ...

  2. Growing Hemp in Ohio

    https://fabe.osu.edu/events/growing-hemp-ohio

    Seperating Fact from Fiction Julia Doran, Ohio Hemp Farmer Cooperative, and previous speakers  Optional ...

  3. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  4. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    chemicals should be kept out of all of our food may not be based on the facts.  There is also a concept ...

  5. Safety & Health

    https://fabe.osu.edu/extensionoutreach/safety-health

    diversity of audience groups is reflective of the fact that agriculture does not have occupational ...

  6. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    of 2019.  Ashlee’s path to attending The Ohio State University started quite young; in fact, it began ... at birth.  “My family, especially my dad, has always dreamed that I would attend Ohio State. In fact ...

  7. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

  8. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    fact, non-melanoma skin cancers are the most common of all cancers, with more new cases — 5.4 million in ...

  9. SPECIAL EVENT: Navigating the Academic Pathway: Challenges and Solutions

    https://fabe.osu.edu/node/2500

    academia, the fact remains that this career path has become increasingly difficult at all rank.  Relevant to ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ...

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