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Meats
https://ansci.osu.edu/extensionoutreach/species-areas/meats
Extension Meat Science Programs Website: http://meatsci.osu.edu/ Ohio has the second greatest number of small meat processors in the USA, and Hazard Analysis and Critical Control Point (HACCP) training is essential for the survival of these small business ...
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Sheep Team
https://ansci.osu.edu/extensionoutreach/species-areas/sheep-team
OSU Sheep Team Website: http://sheep.osu.edu The OSU Sheep Team’s mission is to “improve the profitability, viability and sustainability of Ohio Sheep Producers through an educational process based on scientific information and identified need.” Team memb ...
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Integrated Forage Management Team
Integrated Forage Management Team Website: http://forages.osu.edu/ Associated Department of Animal Sciences faculty and staff members: Dr. Stephen Boyles ...
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Youth Meat Judging
https://ansci.osu.edu/programs/youth-meat-judging
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Insect Control
https://agcrops.osu.edu/node/4392
Several different insects can be important on wheat in Ohio. Management of insect pests affecting wheat often emphasizes nonchemical control measures. Hessian fly is controlled primarily by delaying planting until late September or early October (e.g., th ...
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Weed Control
https://agcrops.osu.edu/node/4393
Wheat competes well with weeds especially when good production techniques result in an initial uniform stand establishment and when loss of stand due to winter injury is minimal. Effective weed control and prevention of weed seed production in prior crops ...
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Soybean Production
https://agcrops.osu.edu/node/4397
The major objective of a crop production system is the interception, fixation, and storage of sunlight energy. There are many components of a system that will accomplish that objective. The most important are early planting, narrow rows, productive variet ...
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Small Grain Production
https://agcrops.osu.edu/node/4398
The major objective of a small grain production system is the interception, fixation, and storage of sunlight energy. The most important components of such a system are variety selection, timely planting, disease control and adequate fertilization. The ef ...
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Corn Production
https://agcrops.osu.edu/node/4399
Successful corn production requires an understanding of the various management practices and environmental conditions affecting crop performance. Planting date, seeding rates, hybrid selection, tillage, fertilization, and pest control all influence corn y ...
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How Climate Affects Corn Production
https://agcrops.osu.edu/node/4406
Temperature Corn can survive brief exposures to adverse temperatures―low-end adverse temperatures being around 32 degrees Fahrenheit and high-end ones being around 112 degrees Fahrenheit. Growth decreases once temperatures dip to 41 degrees Fahrenheit or ...