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  1. HACCP Models

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/models

      Year Title Author   Raw, Non-Intact HACCP Plan Example Knipe   Cooked Sausage HACCP plan example Knipe   Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Example Knipe   Pork Slaughter HACCP plan example Knipe   HACCP Master Plan Kni ...

  2. Variety Performance Trials

    https://agcrops.osu.edu/node/4324

    The purpose of the Ohio Soybean Performance Trials is to provide an unbiased evaluation of variety characteristics and performance to facilitate the selection of varieties appropriate for particular production sites and systems. Field trials are conducted ...

  3. Plant Population

    https://agcrops.osu.edu/node/4337

    The effect of plant population on yield is very small over the normal range of seeding rates and for any particular set of conditions. For a crop planted before May 20 in narrow rows, final populations of 100,000 to 120,000 plants per acre are generally a ...

  4. Planting Depth

    https://agcrops.osu.edu/node/4339

    One inch to 1.5 inches is the ideal planting depth where tillage is used. Where tillage is used, the soil should be free of large clods to insure good seed-soil contact and good seed coverage. Shallow planting (3/4 to 1 inch) in late April promotes more r ...

  5. Frank Becker

    https://agcrops.osu.edu/people/frank-becker

    Frank Becker Educator, Agriculture and Natural Resources Wayne County ...

  6. Variety Selection

    https://agcrops.osu.edu/node/4382

    The Ohio Wheat Performance Test is conducted annually to measure yield and other agronomic characteristics important to producers. Information on wheat variety performance can be obtained in the annual  Ohio Wheat Performance Test, Ohio State University H ...

  7. High-Quality Seed and Seed Treatment

    https://agcrops.osu.edu/node/4383

    Purchase only high-quality seed that has been thoroughly cleaned to remove shriveled kernels and that has a germination of 90 percent or better. All seed should be treated with a seed-treatment fungicide to control seed-borne diseases such as loose smut, ...

  8. Crop Rotation

    https://agcrops.osu.edu/node/4384

    Plant wheat following soybeans. A three-year rotation of corn-soybean-wheat appears to be optimum for sustained yield of all three crops. Crop rotation is the most effective method to reduce pathogen populations that affect the three crops in the sequence ...

  9. Land Selection and Preparation

    https://agcrops.osu.edu/node/4385

    Wheat grows well in a range of soil types; however, well-drained soils with medium to fine texture produce the highest yields in Ohio. Adequate drainage is essential; thus, tiling poorly drained fields is important. Plan the crop-rotation sequence far eno ...

  10. Planting Date

    https://agcrops.osu.edu/node/4386

    Avoid planting wheat prior to the  fly-safe date  because of the possibility of early establishment of foliar fungal diseases and severe damage by barley yellow dwarf virus and Hessian fly (Figure 6-1). The best time for seeding is a 10-day period startin ...

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