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  1. Updated Turfgrass Disease Fact Sheets

    https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets

    Ohioline Fact Sheets are a great way to learn about diseases you may be dealing with. The Plant ... Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... the following turfgrass disease fact sheets. For more information contact Joe or Todd.   UPDATED! ...

  2. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  3. Publications

    https://turfdisease.osu.edu/publications

    Throughout the year we will be posting articles, papers, fact sheets, and bulletins to help keep ...

  4. NEW Fact Sheet: Collecting and Submitting a Turfgrass Sample

    https://turfdisease.osu.edu/news/new-fact-sheet-collecting-and-submitting-turfgrass-sample

    sample should include. We have now created a fact sheet to explain just that. You can download the pdf ...

  5. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  6. Introduction to Plant Disease Fact Sheet Series

    https://turfdisease.osu.edu/news/introduction-plant-disease-fact-sheet-series

    The Department of Plant Pathology is pleased to announce the release of a new series of fact ...

  7. Karn Meats History

    https://meatsci.osu.edu/node/100

    was changed to Karn Meats Inc, to promote the fact that it did more than kill and pack beef. In 1990 ...

  8. Nostoc Balls, Color Loss, Crabgrass and More

    https://turfdisease.osu.edu/news/nostoc-balls-color-loss-crabgrass-and-more

    have it at the OSU turfgrass research facility. The key to identification lies in the fact that the ... 7 days). Medallion is another contact material. Use all of these according to label rates. Due to the fact ...

  9. Nostoc Balls, Color Loss, Crabgrass and More

    https://turfdisease.osu.edu/news/nostoc-balls-color-loss-crabgrass-and-more-0

    have it at the OSU turfgrass research facility. The key to identification lies in the fact that the ... fact that the disease has progressed, use the highest label rates at the shortest intervals until ...

  10. IRIDESCENCE IN RAW AND COOKED MEATS

    https://meatsci.osu.edu/node/96

    meats. Due to the fact that the iridescence is directly associated with the reflectance of light from the ... fact that under usual circumstances iridescence is only apparent in a few pieces of meat in ...

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