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Strong @ Heart Email Challenge

https://fairfield.osu.edu/news/strong-heart-email-challenge

for people in the United States. This fact does not come without hope. There are many things we can do ...

Thank you, Pat Brundige!

https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/thank-you-pat-brundige

the fact that you live that commitment to the mission every single day,” Executive Vice President and ...

Publications & Resources

https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-publications-resources

Click on the link below to download the Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth ... animal projects, even if they are not intended for food production. Veterinary Feed Directive (VFD) Fact ...

Club Leaders

https://ohio4h.org/volunteers/volunteers/club-leaders

& Consumer Sciences blog https://livehealthyosu.com/ Coronavirus Fact Sheet Club leaders ...

Mars Base Camp- 4-H STEM Challenge

https://ohio4h.org/statewide-programs/4-h-science/mars-base-camp-4-h-stem-challenge

https://4-h.org/parents/4-h-stem-challenge/#!2020-challenge Star Trek- Science Fiction vs Science Fact Join the Ohio State Department of Astronomy and Center ...

Officer Resources

https://ohio4h.org/officerresources

Procedure from Ohio 4-H (Belmont Co.) For Club Advisors and Teen Leaders Parlamentary Procedure, Ohio Fact ...

Member Resources and Information

https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

(VFD) Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

COVID-19 Response: Stay Connected

https://ohio4h.org/intranet/4-h-staff/covid-19-response-stay-connected

Stuff 4-H BINGO COVID-19 Fact Sheet for Youth Health and the Health of Others * 4-H Donor Letter- Use ...

Pressure Canner Testing

https://fairfield.osu.edu/news/pressure-canner-testing

or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...

SNAP-Ed

https://fairfield.osu.edu/program-areas/snap-ed

of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...

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