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Strong @ Heart Email Challenge
https://fairfield.osu.edu/news/strong-heart-email-challenge
for people in the United States. This fact does not come without hope. There are many things we can do ...
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Extension Publishing
https://extension.osu.edu/extension-publishing
materials for learning about livestock, companion animals, and more. OHIOLINE Free fact sheets on ... ANALYTICS FOR YOUR FACT SHEET Learn about pageviews, average time on each page, and more. ...
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What You Should Know Before Butchering on The Farm
required. Sign up at fsr.osu.edu starting Sept. 8. 2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...
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Farm Science Review Draws Virtual Visitors
sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...
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About Us
https://extension.osu.edu/publishing/about-us
learning lab kits, and OSU Extension fact sheets and bulletins. Our fact sheets are available at ...
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CES Creative Works & Scholarships Via OJCEP
newsletter, website, TV program curriculum package, fact sheet, media production or other educational or ... - Fact Sheet ...
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Member Resources and Information
https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information
(VFD) Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...
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Pressure Canner Testing
https://fairfield.osu.edu/news/pressure-canner-testing
or dry) that garden-fresh taste? You can find links to food preservation resources including fact ...
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For Authors
https://extension.osu.edu/publishing/authors
Ready to create a fact sheet, bulletin, or book? Fill out our handy request form here. You will be ... users by country of origin, device category, and operating system for any date range. REQUEST FACT SHEET ...
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SNAP-Ed
https://fairfield.osu.edu/program-areas/snap-ed
of participants are using Nutrition Facts labels to guide food choices. 73% of adult participants ...