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  1. For Authors

    https://extension.osu.edu/extension-publishing/authors

    Ready to Create, Revise, or Revalidate a Fact Sheet, Bulletin, or Book? We look forward to ... assistant director(s) or department head before starting work on any new curricium, fact sheet, bulletin, ... your images and graphics. Publication Request Form Fact Sheet Analytics Fill out this form to find the ...

  2. 4-H Livestock Resources

    https://hocking.osu.edu/program-areas/4-h-youth-development/4-h-livestock-resources

    Directive Implemented 1-1-17  Fact Sheet Foreign Animal Disease (FAD)    FAD Preparation Checklist ... Breed Selection of Chickens Fact Sheet Predators of Poultry Fact Sheet Winter and Your Backyard Chickens ... Fact Sheet National 4-H Poultry Judging Contest Manual (Most recent revision February 2021) Rabbit ...

  3. Benzene

    https://ohiowatersheds.osu.edu/node/1577

    Department of Health- Private Water Systems Program- Water Quality- Organic Contaminants- BTEX FACT SHEETS ... ODH Health Assessment Fact Sheet- Benzene ODH Health Assessment Fact Sheet- BTEX ATSDR ToxFAQs Fact ...

  4. Brood V Cicada Emergence 2016

    https://holmes.osu.edu/news/cicada-emergence-2016

    Periodical and "Dog-Day" Cicadas Fact Sheet   ...

  5. Implementing "Learning by Doing" Strategies

    https://ohioline.osu.edu/factsheet/4H-33

    content based on proven facts (research-based). "Learning by doing" is active, hands-on, and ... is fact and what is fiction. One key role an adult can play during this fact-finding process is to ... competencies in fact-finding and independence. For example, adults may challenge students in a small group to ...

  6. Goats

    https://crawford.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects/goats

    Goat Committee Members. The Fact Sheets below address:  Space Needed; Comfort Zone; Water Requirements; ... below to view. Fact Sheet:  Should I take Goats as a 4-H Project?       ...

  7. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cooked foods, casseroles, slow-cooker recipes, and be used as dips or condiments. This fact sheet ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ... Alternatively, the sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing ...

  8. Farming with a Visual Impairment

    https://ohioline.osu.edu/factsheet/AEX-981.16

    Ohio AgrAbility Fact Sheet Series AEX-981.16 Agriculture and Natural Resources 11/08/2013 S. Dee ... Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, Food, Agricultural and Biological ... agrability.ksu.edu/docs/Farming-With-Visual-Impairment-14-pt.pdf. About AgrAbility-Based Fact Sheets These fact sheets were developed to promote success in ...

  9. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    Ohio AgrAbility Fact Sheet Series AEX-984.1 Agriculture and Natural Resources 01/26/2012 S. D​ee ... removal of the victim could be extremely helpful to emergency workers. Acknowledgments This fact sheet was ... nasdonline.org/static_content/documents/1266/d001070.pdf About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  10. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Ohio AgrAbility Fact Sheet Series AEX-983.2 Agriculture and Natural Resources 01/12/2012 S. Dee ... equipment loans, or other funding opportunities. Acknowledgments This fact sheet was reviewed by Karen ... ok.gov/ag4life/documents/Assistive%20Technology.pdf About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

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