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  1. Fact Sheets Food, Clothing and FCS

    https://erie.osu.edu/program-areas/4-h-youth-development/project-information-fact-sheets/food-clothing-and-fcs-fact

    Project Fact Sheets are created to answer many questions you may have about your project. Print ... & times key leader/helper contact information Food & Nutrition Fact Sheet 2025 Ohio State Fair ... Food Project Portfolio Guidelines  Cake Decorating Fact Sheet   Food Awareness and Preservation Fact ...

  2. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    reliability of the laboratory conducting the analysis. This fact sheet focuses on commercial laboratories that ... on sound science. This fact sheet provides specific guidelines to help growers select a trustworthy ... parameter. Some laboratories report results in pounds per acre (lb/ac), parts per million (ppm), or pounds ...

  3. Agricultural Safety and Health Fact Sheets

    https://agsafety.osu.edu/resources/fact-sheets

    The OSU Ag. Safety and Health program has a variety of fact sheets available for use. To see ... a list of the fact sheets, please click on the link below. The fact sheets are available online through ... the OhioLine website. http://ohioline.osu.edu/tags/safety Please feel free to print and use the fact ...

  4. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    Ohio AgrAbility Fact Sheet Series AEX-981.14 Agriculture and Natural Resources 01/12/2012 S. D​ee ... 30°F. Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, Food, Agricultural ... (n.d.). Cold Stress Fact Sheet.  Princeton University. ...

  5. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    (Mcal/lb) = 0.023*CP NFC DE (Mcal/lb) = 0.018*(100-NDF – Ash – CP – Fat) Fat DE (Mcal/lb) = 0.042*Fat NDF DE ...

  6. Old Publications Page

    https://frec.osu.edu/node/181

    Orange Juice during Storage.   in Browned Flavors: Analysis, Formation, and Physiology ACS Symposium ... Series 1237, Ed. M. Granvogl, D. Peterson, P. Schieberle, ACS Symposium Series; American Chemical ... Integration.  Eds. Guthrie, et al.; ACS Symposium Series; American Chemical Society: Washington, DC, Vol. 1191, ...

  7. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    acre) provides 4.9 million BTU /ac/h. As long we are not dealing with a deep freeze, this amount of ... 2 omafra.gov.on.ca/english/crops/facts/frosprot_straw.htm The Ohio State University makes no representations, warranties or endorsement of any kind ... regarding the use of products mentioned in this fact sheet, and assumes no liability for any errors or ...

  8. On-Farm Solar Electric System Safety

    https://ohioline.osu.edu/factsheet/CDFS-4105

    Farm Energy Fact Sheet Series CDFS-4105 Community Development 06/29/2015 Eric Romich, OSU ... States 2013). The primary objective of this fact sheet is to provide farmers (system owners) with information to ... to alternating current (AC) electricity by an inverter. From this point, the electricity from the PV ...

  9. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    obtusifolium), and Japanese (L. japonicum) privets are considered a group in this fact sheet since they are ... detailed description of the control methods recommended in this fact sheet, refer to the Ohio State ... University Extension fact sheet Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland ...

  10. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    oriented" FREC instructors with ACS's expertise in course design to bring you a valuable course in ...

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