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  1. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    Soybean And Wheat Grain In Ohio (Report No. ANR-74). [Fact Sheet] Retrieved from  ... Yield and Reduced P Loss at Edge of Field. [Fact Sheet] Ohioline, Columbus, OH, United States. Retrieved ... (2019). Nutrients Removed with Harvest Corn, Soybean, and Wheat Grain in Ohio (Report No. ANR-74). [Fact ...

  2. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Facts Label, Shift to Heathier Choices; Food Shopping- It's All About the Date; Protein Foods- Go ... Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ...

  3. Survey of Flavor Science

    https://fst.osu.edu/events/survey-flavor-science

    oriented" FREC instructors with ACS's expertise in course design to bring you a valuable course in ...

  4. Survey of Flavor Science Short Course

    https://fst.osu.edu/events/survey-flavor-science-short-course

    "application oriented" FREC instructors with ACS's expertise in course design to bring you a valuable ...

  5. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  6. Coronavirus disease advice for the public: Mythbusters

    https://fcs.osu.edu/news/covid-19-updates-and-resources/coronavirus-disease-advice-public-mythbusters

    has provided advice and downloadable fact sheets regarding COVID-19 for the general public. You are ... encouraged to review this information and get the facts regarding COVID-19 and mythbusters. All university ...

  7. Middle School Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum

    Distortion card [PDF] Portion Size Guide for Teens fact sheet [PDF] Portion Size Guide for Teens fact sheet ... logo cards [PDF] New and Improved NF Label fact sheet [PDF] New Nutrition Facts Label poster [PDF] ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ... Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg-5364 ... Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ...

  9. Maple Resources

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-resources

    Maple Fact Sheets Maple Producers Associations Maple Production Maple Publications Maple Research ... Centers Maple Fact Sheets Hobby Maple Syrup Production Maple Candy & Other Confections Maple Syrup ... Fact Sheet with Sample Label (ODA) Keeping Lead Out of Maple Syrup Maple Producer Associations Ohio ...

  10. FDA Announces Changes to Food Labels

    https://fcs.osu.edu/news/fda-announces-changes-food-labels

    manufacture’s nutrition facts label. The new labels will list added sugar, calories and better serving size ... information. The revised nutrition facts label for packaged foods will reflect new scientific information, ...

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