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  1. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... Processing (pdf) (November 2008) Sniffer' to unlock secrets of chocolate (September 2008) Study suggests ... here (August 2008) Ready-to-Eat Egg Products (pdf) (June 2008) Bumper Crop (pdf) (April 2008) The Sweet ...

  2. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    June 1, 2023.  You may submit all nomination information, including an uploaded PDF of the candidates CV ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  3. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  4. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    jpeg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

  5. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department FST Committees for 2023-2024 PDF Endowment Funds in Food Science Graduate Thesis and ...

  6. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    Microbe-AR-recommendation-otfkwe.pdf (cpb-us-w2.wpmucdn.com) Zhang L, Huang Y, Zhou Y, Buckley T, Wang HH. 2013. Antibiotic ... only (002).pdf The U.S.-UK Global Innovation Initiative team delivered international conference and ...

  7. State FFA contest held at CFAES

    https://fst.osu.edu/news/state-ffa-contest-held-cfaes

    sanitation, food analysis, and formula and nutrition fact calculations as well as students completing a team ...

  8. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    chemicals should be kept out of all of our food may not be based on the facts.  There is also a concept ...

  9. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

  10. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    fact, non-melanoma skin cancers are the most common of all cancers, with more new cases — 5.4 million in ...

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