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  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  2. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  3. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  4. What are the sounds of a healthy farm? OARDC study records them

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/what-are-sounds-healthy-farm-oardc-study-records

    farming sounds should coexist with sounds of the natural world,” says a fact sheet about the study, which ... periods,” the fact sheet says, “we can discover daily, seasonal and annual rhythms in the ecosystem.” ... “Conserving biodiversity is one of the greater global environmental challenges of our time.”—from the fact ...

  5. How to keep Ohio’s specialty crops safe from herbicide drift

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/how-keep-ohio%E2%80%99s-specialty-crops-safe

    Landscape Plants,” a new fact sheet covering how herbicide sprays can drift onto nontarget fields, possible ... fact sheet also is intended to raise awareness of Ohio’s specialty crops, which include not just grapes ...

  6. Good news: Ohio’s soil phosphorus levels are trending down

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/good-news-ohio%E2%80%99s-soil-phosphorus-levels-trending-down

    for improvement where soil phosphorus levels are higher than crop needs, the fact that so many ...

  7. New study looks at why Americans waste so much food

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/new-study-looks-why-americans-waste-so-much-food

    people perceive benefits to throwing food away, some of which have only limited basis in fact. A study ...

  8. Spent foundry sand’s second life: OK to use in some soils

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/spent-foundry-sand%E2%80%99s-second-life-ok-use-some

    in fact have a range of green benefits. Reusing spent foundry sand has a range of green benefits. ...

  9. Tsetse team: Pitching in to crack genetic code of deadly fly

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/tsetse-team-pitching-crack-genetic-code-deadly

    a World Health Organization (WHO) fact sheet. Some 70 million people there are at risk. WHO lists sleeping ...

  10. The best way to learn about water: For students at wetland, the answer is get right into it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/best-way-learn-about-water-students

    Some Ohio State students this fall are finding their classroom all wet. By design. In fact, they ...

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