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  1. Statewide Slug Monitoring Project – Update # 6

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/statewide-slug-monitoring-project-%E2%80%93-update-6

    Our sixth slug update covers monitoring from June 16 th to June 22 nd. During this time, we had 12 counties monitoring a total of 96 shingle traps. Slug populations seem to be finally recovering from the cold weather early in the season, as their numbers ...

  2. Harvest Strategies to Avoid Wheat Quality Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/harvest-strategies-avoid-wheat-quality-losses

    Fusarium head blight (FHB) or head scab has been reported in western Ohio. As we approach wheat harvest, there are strategies to reduce the effect of FHB and DON (or vomitoxin) contamination on grain quality. Prior to harvest, it is important to scout fie ...

  3. Potato Leafhopper is Arriving in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/potato-leafhopper-arriving-alfalfa

    This Spring has presented plenty of challenges, and another is coming in from the south. Potato leafhoppers (PLH) are being carried into Ohio fields on southern winds and can quickly become a concern. PLH arrives around the time of first cutting and can b ...

  4. Putting Poison Hemlock into Perspective (Again)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/putting-poison-hemlock-perspective-again

    Poison hemlock is in full bloom across the state and continues to make the news, unfortunately. Poison hemlock is in the  Apiaceae  or parsley plant family, which also includes wild carrot (Queen Anne’s lace), wild parsnip, cow parsnip, and giant hogweed. ...

  5. Weed Science Field Day Coming Soon!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/weed-science-field-day-coming-soon

    The 2025 Ohio State Weed Science Field Day will be held on Wednesday, July 9 th, at the Western Ag Research Station in South Charleston, OH. Registration will start at 8:30 am, with opening remarks and introductions at 9:00 am. Field day topics will inclu ...

  6. Consider the Cool Pattern Shook – Heatwave Ongoing

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-19/consider-cool-pattern-shook-%E2%80%93-heatwave-ongoing

    Climate Summary  After the cool conditions for much of May, June temperatures have rebounded closer to normal for the first three weeks of the month. A few northern counties have continued with below normal temperatures (1-2°F), while southeast Ohio is ru ...

  7. Dairy Science Hall of Service

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service

    In about 1950, Dr. Fordyce Ely, Chair of the Department of Dairy Science, proposed an Ohio Dairy Hall of Fame. Its purpose was identified to recognize those pioneers of the dairy industry whose initiatives, guidance, and sharing of knowledge provided a se ...

  8. Weed of the Week: Cressleaf Groundsel

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-16/weed-week-cressleaf-groundsel

    Many questions come into the County Extension Office daily.  Many times those include a question about a weed identification.  During the month of June 2018, OSU Extension will be featuring a weed identification of the week.  This week's weed is cres ...

  9. Reminders about dicamba

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-19/reminders-about-dicamba

    This is the time of year when we received our first call about dicamba problems in soybeans in 2017.  We can probably expect any problems to become evident soon, based on the timing of postemergence applications and timeline for development of symptoms.   ...

  10. Distribution of waterhemp and Palmer amaranth in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-18/distribution-waterhemp-and-palmer-amaranth-ohio

    The maps that accompany this article show our current knowledge of waterhemp and Palmer amaranth distribution in Ohio.  These are based on information from a survey of OSU Extension County Educators, along with information we had from samples submitted, d ...

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