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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
ANR-25 Agriculture and Natural Resources 04/14/2010 M. Barinas, D. Doohan, and R. Downer, ... household bleach (5.25%) in one gallon of water is equivalent to 200 ppm chlorine (6). Irrigation Natural ...
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Community-Level Strategies for Urban Coyote Management
https://ohioline.osu.edu/factsheet/W-25
W-25 10/24/2012 Courtney Quirin, Wildlife Research Assistant, Max McGraw Wildlife Foundation ...
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Laundering Pesticide-Contaminated Clothing for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892225
Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.25 Agriculture and ... liquid forms of pesticides. Use 25 percent more soap when clothing has been treated with a soil- or ...
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Peach Canker
https://ohioline.osu.edu/factsheet/plpath-fru-25
PLPATH-FRU-25 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...
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Fire Extinguishers
https://ohioline.osu.edu/factsheet/aex-79025
Small Farm and Gardening Safety and Health Series AEX-790.25 Agriculture and Natural Resources ...
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Contact Us
https://agoperations.cfaes.ohio-state.edu/contact-us
Administration Bldg., (1617 Payne Drive) Ph: 330-263-3762 Fax: 330-263-3710 scaife.1@osu.edu Agricultural ...
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Ohio State Experts on Emerald Ash Borer (Updated February 2007)
Extension entomologist, (614) 292-3762 or shetlar.1@osu.edu: Member of the Ohio Emerald Ash Borer Task ...
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Media Advisory: Ohio State Experts on Asian Longhorned Beetle; Hotline for SW Ohio Counties
Meyer, 419-688-9135, meyer.824@cfaes.osu.edu; David Shetlar, 614-292-3762, shetlar.1@osu.edu; Dan ...
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Pomerene Forest Laboratory
https://agoperations.cfaes.ohio-state.edu/statewide-facilities/pomerene-forest-laboratory
Director for CFAES Agricultural Operations, scaife.1@osu.edu, 330-263-3762 ...
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Agricultural Operations Department Office
https://oardc.osu.edu/facility/agricultural-operations-department-office
CFAES Agricultural Operations 228 Research Services OARDC Wooster, OH 44691 330-263-3762 Fax: ...