CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
1992 0040

Search results

  1. 2023 Ag Hall of Fame to Induct New Members

    https://hardin.osu.edu/news/2023-ag-hall-fame-induct-new-members

    enough money to purchase their first farmland in 1972 and later a second farm in 1975. Since that farm ... from 1967-1972 and later The Ohio State University from 1972-1976 where he graduated with a Bachelor of ...

  2. Farmland Rental Resources

    https://paulding.osu.edu/program-areas/agriculture-and-natural-resources/farmland-rental-resources

    Rents for Farmland, FR-0002-01 Farm Rental Agreement Checklist, FR-0003-01 Managing Landlord-Tenant ...

  3. Making Corn Silage in Drought Conditions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/making-corn-silage-drought-conditions

    http://ohioline.osu.edu/as-fact/0003.html). Chop at correct particle length.  Forage (i.e., effective fiber) is likely to be in limited supply ...

  4. Chow Line: Keep viruses at bay by washing hands (for 9/9/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-viruses-bay-washing-hands-9907-0

    "Norwalk-like" viruses because they were first identified in an outbreak in Norwalk, Ohio, in 1972. Symptoms ...

  5. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2020/alumni-news

    Agriculture Conservation Council William Shultz BS Animal Science 1972- Genetic Excellence a Family Tradition ...

  6. Imbibitional Chilling – Is it a concern?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-11/imbibitional-chilling-%E2%80%93-it-concern

    this year, hopefully not!). References: Cal, J.P, and Obendorf, R.L. 1972. Imbibitional chilling injury ...

  7. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    4.2 Source: Ellinger, 1972 Water-holding capacity of meat emulsions Water-holding capacity of meat is ... Sci. Food Agric. 5:468. Ellinger, R. H. 1972. Phosphates as food ingredients. CRC Press, Cleveland, OH. ... muscle. J. Food Sci. 38:991. Shults, G. W., D. R. Russell and E. Wierbicki. 1972. Effect of condensed ...

  8. Chow Line: Be smart, informed when eating out (for 5/13/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-be-smart-informed-when-eating-out-51307-0

    dollar in restaurants in 2001, compared with 34 percent in 1972. Obesity rates have also climbed in those ...

  9. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2021/who-world-cfaes-alumni-society-board

    well as the crops throughout the county in my classic car, a 1972 Chevrolet Corvette. Q: What is your ...

  10. Rivers Unlimited

    https://ohiowatersheds.osu.edu/groups/rivers-unlimited

    We're the oldest in the nation, founded in 1972, at a time when rivers were covetously regarded by dam ...

Pages