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  1. Urban Coyotes: Conflict and Management

    https://ohioline.osu.edu/factsheet/W-24

    W-24 Agriculture and Natural Resources 10/24/2012 Stanley D. Gehrt, Associate Professor of ...

  2. Twospotted Spider Mite on Soybean

    https://ohioline.osu.edu/factsheet/ENT-24

    ENT-24 12/09/2014 Ronald B. Hammond, Department of Entomology Andy Michel, Department of ...

  3. Emergency Preparedness

    https://ohioline.osu.edu/factsheet/aex-79024

    Small Farm and Gardening Safety and Health Series AEX-790.24 Agriculture and Natural Resources ...

  4. Grape Black Rot

    https://ohioline.osu.edu/factsheet/plpath-fru-24

    PLPATH-FRU-24 Agriculture and Natural Resources 04/15/2016 Melanie L. Ivey, Assistant Professor, ...

  5. Introduction to Safety in Landscaping and Horticulture Services for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892224

    Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.24 Agriculture and ...

  6. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    you ever thought you had the 24-hour flu, you may have actually had a foodborne illness caused by the ... the contaminated food. Both types of the foodborne illness last about 24 hours, and most people ... 13 foodborne illnesses. Journal of Food Protection 2003; 66:1893–1899. Scallan, E., Hoekstra, R.M., ...

  7. Vienna Beef Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-30-2018-april-23-2018-april-15-2018-april-8-2018-april-1-2018-24

    1893. Currently the company manufactures a wide variety of sausage, deli meat and soup products in the newly ...

  8. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    symptoms are usually mild and brief. Symptoms develop 24 to 48 hours after contaminated food or water is ... eaten and lasts for 24 to 60 hours. Public Health Consequences The exact number of Norovirus cases that ... prevention of 13 foodborne illnesses. Journal of Food Protection, 66 (10),1893 ...

  9. Media Advisory: Media Day Scheduled with Cathann A. Kress, New Vice President and Dean of Ohio State’s College of Food, Agricultural, and Environmental Sciences

    https://cfaes.osu.edu/news/articles/media-advisory-media-day-scheduled-with-cathann-kress-new-vice-president-and-dean-ohio

    614-292-9637 steel.7@osu.edu Michelle Ball 614-292-7538 ball.1893@osu.edu Extension Faculty and Staff OARDC ...

  10. CFAES Dean Named to State Livestock Care Standards Board

    https://agnr.osu.edu/news/cfaes-dean-named-state-livestock-care-standards-board

    ball.1893@osu.edu 614-292-7538 ...

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