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  1. Control of Bovine Respiratory Disease (BRD or Pneumonia)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-7/control-bovine-respiratory-disease-brd-or-pneumonia

    Dr. William B. Epperson, Extension Veterinarian, Department of Preventive Veterinary Medicine, Ohio State University  Bovine respiratory disease is associated with a large number of pathogens, including viruses (BVD, IBR, BRSV, Coronavirus, and many other ...

  2. Length of Dry Period- Don't just jump on a band wagon without knowing if you really want to go that way

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/length-dry-period-dont-just-jump-band-wagon-without

    Dr. Maurice Eastridge, Dairy Nutrition Specialist, Ohio State University The traditional length of the dry period for dairy cattle has been 60 days. It is well established from research conducted many years ago and just recently that continuous milking (n ...

  3. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    Dr. Mark Sulc, Forage Specialist, Ohio State University   Early September is ideal for taking that last yearly cutting of alfalfa. The timing of this cutting can be very important to the long-term health of the stand. Let's review what is known about ...

  4. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/harvesting-and-storing-corn-silage

    Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University  Dairy producers that feed corn silage must make several important decisions regarding corn silage harvest in the upcoming weeks. These decisions must be made whether dairy farmers harvest ...

  5. Kohl Speaks at Northeast Ohio Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/kohl-speaks-northeast-ohio-dairy-conference

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University (top of page)   Mark your calendars for December 2 and 3, 2004. On those two days, you will want to be in Columbus for the fourth biannual Ohio Dairy Management Conference. The orga ...

  6. Summer Coliform Mastitis,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/summer-coliform-mastitis

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University (top of page) As I write this column, outside temperatures are well above 80 o F in Ohio and we are just in early May. Is this unusual? Well, considering that the average of our dai ...

  7. Dealing With an Uncommon Feed Market

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/dealing-uncommon-feed-market

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University I recall just a few months ago when the soybean meal market jumped above $250/ton. I received numerous phone calls and emails requesting help on how to deal "with these obscene ...

  8. Ohio Dairy Producers Will Be Operating the Dairy Stand at 2004 Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/ohio-dairy-producers-will-be-operating-dairy-stand

    Mr. Tim Demland, State Dairy Extension Associate, Ohio State University (top of page)   The Ohio Dairy Producers (ODP) will begin operating a dairy stand in the Food Pavilion during the 2004 Ohio State Fair that runs from August 4th through the 15th. The ...

  9. Milk Volume or Components: What Should You Aim For?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/milk-volume-or-components-what-should-you-aim

    Dr. Mark Sulc, Forage Specialist, Ohio State University (top of page) Late summer can be an excellent time to establish forage crops, provided there is sufficient moisture for germination and good seedling growth. It is also a good time to seed in bare or ...

  10. Are You Playing Blackjack With Your Milk Price?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/are-you-playing-blackjack-your-milk-price

    We all have played the card game Blackjack at one time or another. In this card game, we are dealt two cards, one face up and the other face down. The dealer also gets two cards, one face up and the other face down. The object is to get a score on our car ...

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