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  1. Volume 5 Issue 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5

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  2. Volume 5 Issue 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-4

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  3. Volume 5 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3

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  4. Volume 5 Issue 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2

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  5. Volume 5 Issue 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-1

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  6. 2003 Dairy Farm Price and Marketing Management Practices Survey- Your help is needed!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/2003-dairy-farm-price-and-marketing-management

    Mrs. Dianne Shoemaker, Dairy Specialist and Mr. David Miller, Farm Management Specialist, Ohio State University Extension Please be on the lookout for this survey that will arrive in the mailboxes of most Ohio Grade A milk producers in late December. Many ...

  7. On-Farm Assessment & Environmental Review (OFAER) Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/farm-assessment-environmental-review-ofaer-program

    Mr. David White, Ohio Livestock Coalition and Dr. Maurice Eastridge, Dairy Nutrition Specialist, Ohio State University The goals of the pro-active OFAER program are to promote environmental stewardship, minimize livestock impact on watersheds, improve the ...

  8. Selenium Yeast for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/selenium-yeast-dairy-cattle

    Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University A few months ago, the Food and Drug Administration (FDA) approved the use of selenium (Se) yeast for dairy and beef animals. Prior to this approval, sodium selenite and sodium selenate were ...

  9. The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/milc-program-time-act-24-billion-pound-plus-producers

    Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next Milk Income Loss Compensation (MILC) program fiscal year (October 1, 2003 through September 30, 2004) is fast approaching. For producers who ship less than th ...

  10. Environmental Stewardship- Minimizing Risk and Being Prepared

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/environmental-stewardship-minimizing-risk-and-being

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University  We live in a world full of risks-it's just a factor of life. Yet, a general mindset seems to have settled among us that we demand a risk-free society. Of course, we know that this is not ...

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