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Volume 6 Issue 6
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6
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Volume 6 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5
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Volume 6 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4
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Volume 6 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3
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Volume 6 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2
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Volume 6 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1
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Rumensin® Approved for Lactating Dairy Cows
Dr. Maurice Eastridge, Dairy Nutrition Specialist, Ohio State University Ionophores (monensin and lasalocid) have been approved as feed additives for use in dairy replacement heifers for several years but not for lactating dairy cattle. However, the Food ...
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Don't Be Surprised, Do Tax Management for 2004 Now
Mr. David Miller, Farm Management Specialist, Ohio State University Extension As the end of 2004 approaches, dairy farmers need to be thinking about the income and social security tax liability that will be due March 1 (or April 15th) of 2005. While milk ...
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Control of Bovine Respiratory Disease (BRD or Pneumonia)
Dr. William B. Epperson, Extension Veterinarian, Department of Preventive Veterinary Medicine, Ohio State University Bovine respiratory disease is associated with a large number of pathogens, including viruses (BVD, IBR, BRSV, Coronavirus, and many other ...
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Length of Dry Period- Don't just jump on a band wagon without knowing if you really want to go that way
Dr. Maurice Eastridge, Dairy Nutrition Specialist, Ohio State University The traditional length of the dry period for dairy cattle has been 60 days. It is well established from research conducted many years ago and just recently that continuous milking (n ...